GLOBAL EXPERTS IN SPECIALTY FOODS Trademark

Trademark Overview


On Wednesday, December 3, 2003, a trademark application was filed for GLOBAL EXPERTS IN SPECIALTY FOODS with the United States Patent and Trademark Office. The USPTO has given the GLOBAL EXPERTS IN SPECIALTY FOODS trademark a serial number of 78335972. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 6, 2015. This trademark is owned by American Roland Food Corp.. The GLOBAL EXPERTS IN SPECIALTY FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Staple foods, namely, arborio rice, balsamic glaze, balsamic vinegar, bean thread noodles, capers, carnaroli rice, char siu sauce, chili garlic sauce, barbecue sauce, mustard, wine vinegar, crystallized, powdered, pickled and preserved ginger, Hinshu rice noodles, hot Szechuan paste, lady fingers, [ laska sauce, ] lo mein noodles, [ minced coriander, ] noodles cup, pastry shells, oyster sauce, rice stick noodles, plum sauce, polenta, risotto, ramen noodles, curry paste, rice noodles, saffron, pesto sauce, satay barbecue sauce,[ barbecue] * flan*, black bean sauce, chili sauce, fish sauce, wasabi powder, white balsamic vinegar, salsify

Meats and processed foods, namely, bean curd tofu, coconut milk, cornichons, dill pickles, grape seed oil, Greek country olive mix, namely, processed olives in olive oil, antipasto, consisting primarily of mixed vegetables in sunflower oil or of sardines, mackerel fillets, mussels and vegetables in sauce, hazelnut oil, kalamata olives, olive paste, olives, pepperoncini, pomace olive oil, quail eggs, sesame oil, [ sharkfish soup, ] snails, and walnut oil; seafood, namely, anchovies, clams, [ cuttlefish, ] mussels, oysters, sardines, shrimp, whole baby conch, white albacore tuna, tongol tuna, ventresca tuna, and rainbow trout; canned, dried [, or frozen ] fruits or vegetables, namely, mushrooms, abalone mushrooms, artichokes, artichoke bottoms, artichoke hearts, asparagus, baby corn, bean sprouts, borretane onions, caper berries, carrots, figs, grapefruit and orange segments, grapefruit, eggplant, red and yellow peppers, zucchini, hearts of palm, onions, kumquats, lingonberries, lychees...
global experts in specialty foods

General Information


Serial Number78335972
Word MarkGLOBAL EXPERTS IN SPECIALTY FOODS
Filing DateWednesday, December 3, 2003
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 6, 2015
Registration Number3036919
Registration DateTuesday, December 27, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesStaple foods, namely, arborio rice, balsamic glaze, balsamic vinegar, bean thread noodles, capers, carnaroli rice, char siu sauce, chili garlic sauce, barbecue sauce, mustard, wine vinegar, crystallized, powdered, pickled and preserved ginger, Hinshu rice noodles, hot Szechuan paste, lady fingers, [ laska sauce, ] lo mein noodles, [ minced coriander, ] noodles cup, pastry shells, oyster sauce, rice stick noodles, plum sauce, polenta, risotto, ramen noodles, curry paste, rice noodles, saffron, pesto sauce, satay barbecue sauce,[ barbecue] * flan*, black bean sauce, chili sauce, fish sauce, wasabi powder, white balsamic vinegar, salsify
Certificate of Correction for RegistrationIn the statement, Column 2, line 20, "BARBECUE" should be deleted, and FLAN should be inserted.
Goods and ServicesMeats and processed foods, namely, bean curd tofu, coconut milk, cornichons, dill pickles, grape seed oil, Greek country olive mix, namely, processed olives in olive oil, antipasto, consisting primarily of mixed vegetables in sunflower oil or of sardines, mackerel fillets, mussels and vegetables in sauce, hazelnut oil, kalamata olives, olive paste, olives, pepperoncini, pomace olive oil, quail eggs, sesame oil, [ sharkfish soup, ] snails, and walnut oil; seafood, namely, anchovies, clams, [ cuttlefish, ] mussels, oysters, sardines, shrimp, whole baby conch, white albacore tuna, tongol tuna, ventresca tuna, and rainbow trout; canned, dried [, or frozen ] fruits or vegetables, namely, mushrooms, abalone mushrooms, artichokes, artichoke bottoms, artichoke hearts, asparagus, baby corn, bean sprouts, borretane onions, caper berries, carrots, figs, grapefruit and orange segments, grapefruit, eggplant, red and yellow peppers, zucchini, hearts of palm, onions, kumquats, lingonberries, lychees, mandarin oranges, mangos, mixed fruit, oyster mushrooms, papaya, pineapple, peppers, red peppers, yellow peppers, kiwi, straw mushrooms, sun-dried tomatoes, sun-ripened dry tomatoes, olive paste, chestnut cream, baby pears, and dried cherries; oriental processed foods, namely, water chestnuts, [ dried and ] processed lemon grass, quinoa, namely, processed edible seeds, processed pimentos
Disclaimer with Predetermined TextSPECIALTY FOODS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 30, 2003
Primary Code029
First Use Anywhere DateSunday, March 24, 2002
First Use In Commerce DateSunday, March 24, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 30, 2003
Primary Code030
First Use Anywhere DateTuesday, May 7, 2002
First Use In Commerce DateTuesday, May 7, 2002

Trademark Owner History


Party NameROLAND FOODS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10010

Party NameAmerican Roland Food Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 100104189

Party NameAmerican Roland Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 100104189

Trademark Events


Event DateEvent Description
Thursday, March 2, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 2, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 2, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 5, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 5, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 27, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 27, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 6, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, April 6, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 6, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 3, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 19, 2015TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 19, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 1, 2011NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, November 1, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, October 26, 2011TEAS SECTION 8 RECEIVED
Wednesday, April 19, 2006CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, February 13, 2006PAPER RECEIVED
Friday, January 6, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 27, 2005REGISTERED-SUPPLEMENTAL REGISTER
Friday, September 23, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 23, 2005ASSIGNED TO LIE
Thursday, September 22, 2005APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, September 22, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, September 22, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, March 28, 2005FINAL REFUSAL E-MAILED
Monday, March 28, 2005FINAL REFUSAL WRITTEN
Friday, February 11, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, January 19, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 19, 2005PAPER RECEIVED
Tuesday, July 20, 2004NON-FINAL ACTION E-MAILED
Sunday, June 27, 2004ASSIGNED TO EXAMINER
Tuesday, December 30, 2003NEW APPLICATION ENTERED