| Serial Number | 98013179 |
| Word Mark | GL TRUFFLE |
| Filing Date | Thursday, May 25, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 1, 2025 |
| Registration Number | 7747728 |
| Registration Date | Tuesday, April 1, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 30, 2024 |
| Goods and Services | Truffle salt; Truffle flour; Truffle honey; Truffle cream sauces; Breadsticks; Pasta; Polenta; Rice; Sauces; Seasonings; Black truffle sauce; Salsa; Balsamic glazes; Honey; Flour based snack foods; Multigrain-based snack foods; Pasta sauce; Savory sauces used as condiments; Spices; Dessert Mousse; Mustards |
| Description of Mark | The mark consists of lowercase letters "G" and "L" in large stylized font, the word "TRUFFLE" is written vertically in smaller stylized font to the right of the "GL" letters. |
| Goods and Services | Truffles, preserved; Dried truffles; cooked truffles; Truffle juice; Truffle cheeses; Truffle paste; Oils for food; Cooking oil; Dipping oil in the nature of flavored olive oil; Edible oils; Paté; Preserved truffles in tins or jars, brushed or peeled, whole, in pieces or unpeeled; Truffle butters; Truffle food spreads; Truffle carpaccio; Potato chips; Nut-based snack foods; Vegetable-based snack foods; Snack foods made of meat and cheese; Gastronomical specialties made from preserved mushrooms, preserved truffles, namely, cheese with preserved mushrooms or truffles, charcuterie with preserved mushrooms or truffles; Cheese-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TRUFFLE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 31, 2022 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2022 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| Party Name | LE VIE DEL TARTUFO S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PIETRALUNGA 06026 IT |
| Party Name | LE VIE DEL TARTUFO S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PIETRALUNGA 06026 IT |
| Party Name | LE VIE DEL TARTUFO S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PIETRALUNGA I-06026 IT |
| Event Date | Event Description |
| Monday, May 29, 2023 | NEW APPLICATION ENTERED |
| Monday, June 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 18, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 11, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, March 11, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, March 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 22, 2024 | USE AMENDMENT FILED |
| Tuesday, October 22, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 7, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 7, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, February 8, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 6, 2025 | ASSIGNED TO LIE |
| Sunday, March 9, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, March 9, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 1, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 1, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Saturday, February 8, 2025 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, February 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |