| Serial Number | 85683996 |
| Word Mark | GIUNTA'S MEAT FARMS |
| Filing Date | Monday, July 23, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 4394904 |
| Registration Date | Tuesday, September 3, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2013 |
| Goods and Services | chopped minced garlic, bread, cookies, pepper, pepper powder, cinnamon, garlic powder, dried chili peppers (for use as seasoning), hot pepper powder, garlic salt, bread crumbs, edible spices, spices, tomato sauce, cooking sauces, pasta sauce, pizza sauce, sauces, ready made sauces, pasta; vinegar |
| Description of Mark | The mark consists of the words "Giunta's Meat Farms" where the word "Guinta's" is typed in green and the words "Meat Farms" is typed in red, both on a white background surrounded by a green oval and a red oval. |
| Goods and Services | olive oil, vegetable oil, corn oil, edible oils, preserved processed pepperoncini, perserved processed peppers, processed artichokes, processed olives, canned tomatoes, cheese, eggs, pickled vegetables, processed meat, namely, ham, turkey, honey maple turkey, fresh meat, meat, poultry and game, packaged meats, chicken, pork, beef and sausages; chopped processed garlic |
| Indication of Colors claimed | The color(s) red, green and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MEAT FARMS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 27, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 2002 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 27, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2002 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| Party Name | GIUNTA'S MEAT FARMS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | OAKDALE, NY 11769 |
| Party Name | GIUNTA'S MEAT FARMS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | OAKDALE, NY 11769 |
| Party Name | GIUNTA'S MEAT FARMS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | OAKDALE, NY 11769 |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, February 13, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, February 13, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, February 13, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 18, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 3, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, September 20, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, September 20, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, September 20, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 13, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 3, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 3, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 15, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 15, 2013 | ASSIGNED TO LIE |
| Tuesday, May 7, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 7, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 7, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 7, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 21, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 21, 2012 | NON-FINAL ACTION WRITTEN |
| Saturday, November 17, 2012 | ASSIGNED TO EXAMINER |
| Saturday, July 28, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, July 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 26, 2012 | NEW APPLICATION ENTERED |