GIRNAR Trademark

Trademark Overview

On Monday, April 24, 2017, a trademark application was filed for GIRNAR with the United States Patent and Trademark Office. The USPTO has given the GIRNAR trademark a serial number of 79213662. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, January 2, 2025. This trademark is owned by Girnar Food & Beverages Pvt. Ltd.. The GIRNAR trademark is filed in the Staple Food Products category with the following description:

[ Masala spices; sweetmeats; farsan; chocolates; biscuits; breads; cakes; baked goods, namely, cookies and bread; bakery products; ice-cream; cereal preparations, namely, oatmeal; sago; ] coffee [ ; cocoa; sauces; saffron for use as a food seasoning; sugar; edible ices; honey; yeast; baking powder; salt; vinegar; rice; wheat flour; cardamoms and farinaceous foods for human consumption; corn flakes; white flour; mustard; pepper and red pepper powder and flakes ]
girnar

General Information

Serial Number79213662
Word MarkGIRNAR
Filing DateMonday, April 24, 2017
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, January 2, 2025
Registration Number5572565
Registration DateTuesday, October 2, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2018

Trademark Statements

Goods and Services[ Masala spices; sweetmeats; farsan; chocolates; biscuits; breads; cakes; baked goods, namely, cookies and bread; bakery products; ice-cream; cereal preparations, namely, oatmeal; sago; ] coffee [ ; cocoa; sauces; saffron for use as a food seasoning; sugar; edible ices; honey; yeast; baking powder; salt; vinegar; rice; wheat flour; cardamoms and farinaceous foods for human consumption; corn flakes; white flour; mustard; pepper and red pepper powder and flakes ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 7, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGirnar Food & Beverages Pvt. Ltd.
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressMumbai 400 012
IN
Party NameGirnar Food & Beverages Pvt. Ltd.
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressMumbai 400 012
IN
Party NameGirnar Food & Beverages Pvt. Ltd.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressMumbai 400 012
IN

Trademark Events

Event DateEvent Description
Friday, August 11, 2017APPLICATION FILING RECEIPT MAILED
Thursday, August 3, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 7, 2017ASSIGNED TO EXAMINER
Friday, August 18, 2017NON-FINAL ACTION WRITTEN
Saturday, August 19, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 22, 2017REFUSAL PROCESSED BY MPU
Tuesday, August 22, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 8, 2017REFUSAL PROCESSED BY IB
Wednesday, January 10, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 10, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 12, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 12, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, February 12, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, June 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 17, 2018PUBLISHED FOR OPPOSITION
Monday, February 12, 2018EXAMINER'S AMENDMENT ENTERED
Monday, February 12, 2018SUSPENSION LETTER WRITTEN
Monday, February 12, 2018LETTER OF SUSPENSION E-MAILED
Monday, February 12, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 27, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 27, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, July 14, 2018NOTIFICATION PROCESSED BY IB
Tuesday, January 15, 2019FINAL DISPOSITION PROCESSED
Monday, June 10, 2024TEAS SECTION 71 & 15 RECEIVED
Tuesday, July 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, January 2, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 15, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 2, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, December 30, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 2, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, September 2, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, September 10, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, January 2, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

Related Keywords

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