| Serial Number | 87290571 |
| Word Mark | GIOVANNI FOODS |
| Filing Date | Thursday, January 5, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, January 30, 2024 |
| Registration Number | 5275123 |
| Registration Date | Tuesday, August 29, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2017 |
| Goods and Services | Custom production of products for others, namely, private label services for tomato-based food products, vinegars, [ salad dressings, ] salsas, BBQ sauces, cooking sauces, pizza sauces, [ marinades, and juices ] |
| Description of Mark | The mark consists of three leaves which are partially covering each other. The word "Giovanni" is below the leaves and the word "Foods" is at the bottom. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Custom bottling and labeling of products for others, namely, private label services for tomato-based food products, vinegars, [ salad dressings, ] salsas, BBQ sauces, cooking sauces, pizza sauces, [ marinades, and juices ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 3, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, October 20, 2016 |
| First Use In Commerce Date | Thursday, October 20, 2016 |
| Party Name | Giovanni Food Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Baldwinsville, NY 13027 |
| Party Name | Giovanni Food Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Syracuse, NY 13206 |
| Party Name | Giovanni Food Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Syracuse, NY 13206 |
| Event Date | Event Description |
| Tuesday, January 30, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, January 30, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, January 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 8, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 29, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, October 19, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, October 19, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 29, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 3, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 20, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, March 20, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2017 | ASSIGNED TO EXAMINER |
| Saturday, January 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 9, 2017 | NEW APPLICATION ENTERED |