GINGER HEADQUARTERS Trademark
Trademark Overview
On Monday, January 11, 1999, a trademark application was filed for GINGER HEADQUARTERS with the United States Patent and Trademark Office. The USPTO has given the GINGER HEADQUARTERS trademark a serial number of 75618078. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, January 19, 2002. This trademark is owned by BUDERIM GINGER LIMITED. The GINGER HEADQUARTERS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Jams, jellies, fruit and vegetable preserves
Processed ginger, ginger candy, spices, candy, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and processed cereals, bread, pastry, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, and ice
Unprocessed ginger
General Information
Serial Number | 75618078 |
Word Mark | GINGER HEADQUARTERS |
Filing Date | Monday, January 11, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, January 19, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 25, 2000 |
Trademark Statements
Disclaimer with Predetermined Text | "GINGER" |
Goods and Services | Jams, jellies, fruit and vegetable preserves |
Goods and Services | Processed ginger, ginger candy, spices, candy, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and processed cereals, bread, pastry, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, and ice |
Goods and Services | Unprocessed ginger |
Pseudo Mark | GINGER HEAD QUARTERS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 26, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 8, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 26, 2000 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | BUDERIM GINGER LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Yandina 4561 AU |
Party Name | BUDERIM GINGER LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Yandina 4561 AU |
Trademark Events
Event Date | Event Description |
Wednesday, August 1, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, December 13, 2001 | EXTENSION 2 GRANTED |
Wednesday, July 18, 2001 | EXTENSION 2 FILED |
Sunday, June 10, 2001 | EXTENSION 1 GRANTED |
Thursday, January 18, 2001 | EXTENSION 1 FILED |
Thursday, December 13, 2001 | PETITION TO REVIVE-GRANTED |
Friday, March 9, 2001 | PETITION TO REVIVE-RECEIVED |
Wednesday, August 1, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 18, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 25, 2000 | PUBLISHED FOR OPPOSITION |
Friday, March 24, 2000 | NOTICE OF PUBLICATION |
Tuesday, February 29, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 4, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 14, 1999 | ASSIGNED TO EXAMINER |