GIMGANE Trademark

Trademark Overview


On Tuesday, November 14, 2023, a trademark application was filed for GIMGANE with the United States Patent and Trademark Office. The USPTO has given the GIMGANE trademark a serial number of 98268985. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, October 29, 2025. The GIMGANE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Korean prepared rice rolled in seaweed; Cooked rice mixed with vegetables and beef (bibimbap); Stir-fried rice; Cooked rice; Instant rice; Packed boiled rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Spicy cold chewy noodles (jjolmyeon); Udon noodles; Instant udon noodles; Bowl of rice with vegetable toppings, seasoning toppings and meat toppings

Korean restaurants; Canteen services; Snack-bar services; Self-service restaurant services; Eateries; Restaurant chain services in the nature of restaurants; Restaurant services specializing in Gimbap, namely, Korean prepared rice rolled in seaweed; Udon and soba restaurant services; Cafe services; restaurant services; Western-style restaurant services; Food and drink catering
gimgane

General Information


Serial Number98268985
Word MarkGIMGANE
Filing DateTuesday, November 14, 2023
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2024

Trademark Statements


Translation of Words in MarkThe English translation of "GIMGANE" in the mark is "KIM KANE" or "KIM FAMILY'S HOUSE".
Goods and ServicesKorean prepared rice rolled in seaweed; Cooked rice mixed with vegetables and beef (bibimbap); Stir-fried rice; Cooked rice; Instant rice; Packed boiled rice; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Spicy cold chewy noodles (jjolmyeon); Udon noodles; Instant udon noodles; Bowl of rice with vegetable toppings, seasoning toppings and meat toppings
Goods and ServicesKorean restaurants; Canteen services; Snack-bar services; Self-service restaurant services; Eateries; Restaurant chain services in the nature of restaurants; Restaurant services specializing in Gimbap, namely, Korean prepared rice rolled in seaweed; Udon and soba restaurant services; Cafe services; restaurant services; Western-style restaurant services; Food and drink catering

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, December 18, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeoul 04733
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 04733
KR

Trademark Events


Event DateEvent Description
Friday, November 17, 2023NEW APPLICATION ENTERED
Monday, December 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2024ASSIGNED TO EXAMINER
Monday, June 24, 2024NON-FINAL ACTION WRITTEN
Monday, June 24, 2024NON-FINAL ACTION E-MAILED
Monday, June 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 29, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, April 29, 2025SOU EXTENSION 1 FILED
Tuesday, April 29, 2025SOU EXTENSION 1 GRANTED
Tuesday, April 29, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 23, 2025ASSIGNED TO EXAMINER
Tuesday, October 28, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, October 28, 2025SOU EXTENSION 2 FILED
Wednesday, October 29, 2025SOU EXTENSION 2 GRANTED
Wednesday, October 29, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED