| Serial Number | 99334390 |
| Word Mark | GIMEYO |
| Filing Date | Wednesday, August 13, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 2026 |
| Goods and Services | Processed laver; Seasoned laver (Jaban-gim); Toasted laver; Laver-based snack foods |
| Description of Mark | The mark consists of the stylized word "GIMEYO" with a design element resembling a small, curved, leaf-like shape positioned above the letter "I". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAALL CNC INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gunpo-si, Gyeonggi-do 15847 KR |
| Event Date | Event Description |
| Wednesday, August 13, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, December 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, December 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 29, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, December 31, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 31, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 31, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 23, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 23, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 23, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |