GILLE Trademark

Trademark Overview

On Friday, December 9, 2011, a trademark application was filed for GILLE with the United States Patent and Trademark Office. The USPTO has given the GILLE trademark a serial number of 79110258. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, January 10, 2023. This trademark is owned by Continental Bakeries North Europe AB. The GILLE trademark is filed in the Staple Food Products category with the following description:

[ Bread; ] pastry; [ confectionery, namely, snack foods, namely, chocolate; ] grain products, namely, grain based snack foods; [ breakfast cereal; muesli; ] fine bakery products; biscuits; cookies; cakes
gille

General Information

Serial Number79110258
Word MarkGILLE
Filing DateFriday, December 9, 2011
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, January 10, 2023
Registration Number4248106
Registration DateTuesday, November 27, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements

Goods and Services[ Bread; ] pastry; [ confectionery, namely, snack foods, namely, chocolate; ] grain products, namely, grain based snack foods; [ breakfast cereal; muesli; ] fine bakery products; biscuits; cookies; cakes
Description of MarkThe mark consists of the word "GILLE" on an oval sign.
Amendment to a Registration/Renewal CertificateThe drawing is amended to appear as follows: PUBLISH NEW CUT. In the statement, lines 11 through 14 should be deleted, and "The mark consists of the word "GILLE" on an oval sign.
Translation of Words in MarkThe English translation of "GILLE" in the mark is "feast" or "banquet".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 9, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameContinental Bakeries North Europe AB
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSE-286 72 Åsljunga
SE
Party NameContinental Bakeries North Europe AB
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSE-286 72 Åsljunga
SE
Party NameContinental Bakeries North Europe AB
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSE-286 72 Åsljunga
SE

Trademark Events

Event DateEvent Description
Sunday, October 15, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, September 21, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, September 21, 2023INVALIDATION PROCESSED
Sunday, September 10, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, January 10, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, January 10, 2023REGISTERED-SEC.71 ACCEPTED
Tuesday, January 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 5, 2022TEAS SECTION 71 RECEIVED
Thursday, December 23, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, November 27, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, January 8, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, January 8, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, January 8, 2019AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Tuesday, November 13, 2018SEC 7 REQUEST FILED
Monday, November 26, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, November 26, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, November 13, 2018POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, November 13, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 13, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Sunday, January 31, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 10, 2014NEW REPRESENTATIVE AT IB RECEIVED
Sunday, June 2, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 15, 2013FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 15, 2013FINAL DISPOSITION PROCESSED
Wednesday, February 27, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTIFICATION PROCESSED BY IB
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 22, 2012NOTICE OF PUBLICATION
Thursday, August 9, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 9, 2012ASSIGNED TO LIE
Monday, July 30, 2012EXAMINERS AMENDMENT MAILED
Friday, July 27, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 27, 2012EXAMINER'S AMENDMENT ENTERED
Friday, July 27, 2012EXAMINERS AMENDMENT -WRITTEN
Friday, July 13, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 16, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 16, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 16, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 15, 2012REFUSAL PROCESSED BY IB
Monday, April 16, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 16, 2012REFUSAL PROCESSED BY MPU
Friday, April 13, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 13, 2012APPLICATION FILING RECEIPT MAILED
Thursday, April 12, 2012NON-FINAL ACTION WRITTEN
Monday, April 9, 2012ASSIGNED TO EXAMINER
Monday, April 9, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 6, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

gille namely foods grain snack products bakery fine biscuits cookies cakes