GIANNOBILE Trademark

Trademark Overview


On Friday, December 4, 2020, a trademark application was filed for GIANNOBILE with the United States Patent and Trademark Office. The USPTO has given the GIANNOBILE trademark a serial number of 79304635. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 20, 2021. This trademark is owned by GIANNOBILE Massimo. The GIANNOBILE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Flours; cereals; starches and goods made thereof; baking preparations and yeasts; rice; flour-based foods, cereals-based foods, rice-based foods, legume flours-based foods, foods based on vegetal products; flour-based pasta, cereals-based pasta, rice-based pasta, legume flours-based pasta, vegetable-based pasta; bakery products; pastry; cakes; seasonings and sauces

Providing food and drinks; serving food and drinks
giannobile

General Information


Serial Number79304635
Word MarkGIANNOBILE
Filing DateFriday, December 4, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 20, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlours; cereals; starches and goods made thereof; baking preparations and yeasts; rice; flour-based foods, cereals-based foods, rice-based foods, legume flours-based foods, foods based on vegetal products; flour-based pasta, cereals-based pasta, rice-based pasta, legume flours-based pasta, vegetable-based pasta; bakery products; pastry; cakes; seasonings and sauces
Description of the Colors ClaimedBlack: word GIANNOBILE in slightly stylized characters; gold: seven leaves surrounding the letter "I".
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Goods and ServicesProviding food and drinks; serving food and drinks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 19, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGIANNOBILE Massimo
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressIT

Trademark Events


Event DateEvent Description
Monday, January 9, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 20, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 20, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 31, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 31, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, December 20, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, December 20, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, December 20, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, June 20, 2021REFUSAL PROCESSED BY IB
Tuesday, June 1, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 1, 2021REFUSAL PROCESSED BY MPU
Friday, May 28, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 27, 2021NON-FINAL ACTION WRITTEN
Monday, May 24, 2021ASSIGNED TO EXAMINER
Wednesday, April 7, 2021CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Saturday, March 27, 2021CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, February 23, 2021APPLICATION FILING RECEIPT MAILED
Friday, February 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 18, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB