| Serial Number | 79421718 |
| Word Mark | GIANDUIA 1865 GIANDUIOTTO DI TORINO |
| Filing Date | Wednesday, January 22, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, April 22, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Translation of Words in Mark | The English translation of "GIANDUIOTTO DI TORINO" in the mark is "GIANDUIOTTO OF TURIN". |
| Pseudo Mark | GIANDUIA ONE THOUSAND EIGHT HUNDRED SIXTY FIVE GIANDUIOTTO DI TORINO |
| Pseudo Mark | GIANDUIA ONE EIGHT SIX FIVE GIANDUIOTTO DI TORINO |
| Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes |
| Pseudo Mark | GIANDUIA EIGHTEEN SIXTY FIVE GIANDUIOTTO DI TORINO |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chocoladefabriken Lindt & Sprüngli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, April 17, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, April 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 12, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, June 18, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, June 19, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 8, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, August 30, 2025 | REFUSAL PROCESSED BY IB |
| Friday, February 20, 2026 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 20, 2026 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, April 20, 2026 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, April 20, 2026 | PETITION TO REVIVE-GRANTED |
| Monday, April 20, 2026 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 20, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 20, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 20, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 22, 2026 | FINAL REFUSAL WRITTEN |
| Wednesday, April 22, 2026 | FINAL REFUSAL E-MAILED |
| Wednesday, April 22, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |