GIANDUIA 1865 Trademark

Trademark Overview

On Wednesday, November 28, 2018, a trademark application was filed for GIANDUIA 1865 with the United States Patent and Trademark Office. The USPTO has given the GIANDUIA 1865 trademark a serial number of 79249804. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 10, 2020. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The GIANDUIA 1865 trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; confectionery; chocolate; edible ices, ice cream; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment
gianduia 1865

General Information

Serial Number79249804
Word MarkGIANDUIA 1865
Filing DateWednesday, November 28, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, March 10, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; confectionery; chocolate; edible ices, ice cream; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment
Pseudo MarkGIANDUIA ONE THOUSAND EIGHT HUNDRED NINETY FIVE
Section 2(f) Limitation StatementGIANDUIA has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 3362614 and 3251890

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 19, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Monday, January 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, March 28, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 10, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 10, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 3, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 17, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 17, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, March 10, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, March 10, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, August 28, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 28, 2019NON-FINAL ACTION E-MAILED
Wednesday, August 28, 2019NON-FINAL ACTION WRITTEN
Saturday, August 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 2, 2019REFUSAL PROCESSED BY IB
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 9, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 9, 2019REFUSAL PROCESSED BY MPU
Monday, January 28, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 30, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 29, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 29, 2019ASSIGNED TO EXAMINER
Wednesday, January 23, 2019APPLICATION FILING RECEIPT MAILED
Saturday, January 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 17, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

gianduia coffee powder baking syrup salt yeast mustard spices refreshment condiments