GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO Trademark

Trademark Overview


On Wednesday, January 22, 2025, a trademark application was filed for GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO with the United States Patent and Trademark Office. The USPTO has given the GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO trademark a serial number of 79420623. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, February 10, 2026. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery; namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes
gianduia 1865 - l'autentico gianduiotto di torino

General Information


Serial Number79420623
Word MarkGIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO
Filing DateWednesday, January 22, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkGIANDUIA ONE THOUSAND EIGHT HUNDRED SIXTY FIVE LAUTENTICO GIANDUIOTTO DI TORINO
Pseudo MarkGIANDUIA EIGHTEEN SIXTY FIVE LAUTENTICO GIANDUIOTTO DI TORINO
Translation of Words in MarkThe English translation of GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO in the mark is GIANDUIA 1865 - AUTHENTIC GIANDUIOTTO OF TURIN.
Pseudo MarkGIANDUIA ONE EIGHT SIX FIVE LAUTENTICO GIANDUIOTTO DI TORINO
Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery; namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, April 3, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, April 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 8, 2025APPLICATION FILING RECEIPT MAILED
Thursday, June 12, 2025ASSIGNED TO EXAMINER
Wednesday, June 18, 2025NON-FINAL ACTION WRITTEN
Thursday, June 19, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 7, 2025REFUSAL PROCESSED BY MPU
Thursday, August 7, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 23, 2025REFUSAL PROCESSED BY IB
Monday, February 9, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 9, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 10, 2026TEAS/EMAIL CORRESPONDENCE ENTERED