GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO Trademark
Trademark Overview
On Wednesday, January 22, 2025, a trademark application was filed for GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO with the United States Patent and Trademark Office. The USPTO has given the GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO trademark a serial number of 79420623. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, August 7, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO trademark is filed in the Staple Food Products category with the following description:
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for the preparation of ice cream; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.
General Information
| Serial Number | 79420623 |
| Word Mark | GIANDUIA 1865 - L'AUTENTICO GIANDUIOTTO DI TORINO |
| Filing Date | Wednesday, January 22, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, August 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for the preparation of ice cream; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes. |
| Pseudo Mark | GIANDUIA ONE THOUSAND EIGHT HUNDRED SIXTY FIVE LAUTENTICO GIANDUIOTTO DI TORINO |
| Pseudo Mark | GIANDUIA ONE EIGHT SIX FIVE LAUTENTICO GIANDUIOTTO DI TORINO |
| Pseudo Mark | GIANDUIA EIGHTEEN SIXTY FIVE LAUTENTICO GIANDUIOTTO DI TORINO |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 3, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chocoladefabriken Lindt & Sprüngli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
Trademark Events
| Event Date | Event Description |
| Thursday, April 3, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, June 12, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 8, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 18, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, June 19, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 7, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, August 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 23, 2025 | REFUSAL PROCESSED BY IB |
