| Serial Number | 79207503 |
| Word Mark | GHRAOUI |
| Filing Date | Thursday, January 5, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 2, 2018 |
| Registration Number | 5572544 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Coffee, tea, cocoa, sugar confectionery, artificial coffee; pastry and confectionery, namely, chocolates and pastilles; edible ices; honey, treacle; ices for refreshment, cookies and biscuits, cakes, rusks, sugar confectionery, chocolate; beverages based on cocoa, coffee, chocolate or tea; prepared foods and dishes made with the above products namely coffee-based snack foods; flavorings, other than essential oils, for beverages; candied sugar for food; chocolate and sugar decorations for cakes; essences for foodstuffs except etheric essences and essential oils namely coffee essence; non-medicinal herbal infusions; flour- based foods namely dumplings; cake paste in the nature of fondant; ferment for batter namely yeast; pastries namely petits fours; cake powder namely baking powder; beverages made with coffee and tea; tea and iced coffee |
| Description of Mark | The mark consists of the word "GHRAOUI" in a stylized font. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; jellies, jams, milk and dairy products, namely, cream, milk beverages made predominantly of milk; prepared foods and dishes made with the above products, namely, nut-based spread also containing chocolate; candied fruits; canned fruits; fruit peel |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "GHRAOUI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GHRAOUI CHOCOLATE GROUP SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | GHRAOUI CHOCOLATE GROUP SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | GHRAOUI CHOCOLATE GROUP SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Event Date | Event Description |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, January 12, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, January 12, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, July 14, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 27, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, June 12, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 8, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 8, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, December 30, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, December 30, 2017 | FINAL REFUSAL E-MAILED |
| Saturday, December 30, 2017 | FINAL REFUSAL WRITTEN |
| Tuesday, December 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2017 | ASSIGNED TO LIE |
| Monday, November 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 24, 2017 | REFUSAL PROCESSED BY IB |
| Friday, June 2, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 2, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, May 20, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 18, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 17, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 16, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 15, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 11, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |