GHQ Trademark
Trademark Overview
On Monday, January 11, 1999, a trademark application was filed for GHQ with the United States Patent and Trademark Office. The USPTO has given the GHQ trademark a serial number of 75618844. The federal status of this trademark filing is ABANDONED PETITION TO REVIVE - DENIED as of Friday, January 10, 2003. This trademark is owned by BUDERIM GINGER LIMITED. The GHQ trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Jams, jellies, fruit and vegetable preserves
Processed Ginger, ginger candy, spices, candy, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and processed cereals, bread, pastry, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces and ice
Unprocessed Ginger
General Information
| Serial Number | 75618844 |
| Word Mark | GHQ |
| Filing Date | Monday, January 11, 1999 |
| Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
| Status Date | Friday, January 10, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 11, 2000 |
Trademark Statements
| Goods and Services | Jams, jellies, fruit and vegetable preserves |
| Goods and Services | Processed Ginger, ginger candy, spices, candy, coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and processed cereals, bread, pastry, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces and ice |
| Goods and Services | Unprocessed Ginger |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 18, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 8, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 18, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BUDERIM GINGER LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Yandina 4561
AU |
| Party Name | BUDERIM GINGER LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Yandina 4561
AU |
Trademark Events
| Event Date | Event Description |
| Thursday, November 21, 2002 | PETITION TO REVIVE-DENIED |
| Thursday, November 29, 2001 | INCOMPLETE PETITION NOTICE MAILED |
| Friday, March 9, 2001 | PETITION TO REVIVE-RECEIVED |
| Saturday, February 3, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 4, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 11, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, December 10, 1999 | NOTICE OF PUBLICATION |
| Thursday, October 21, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 4, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 22, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, April 21, 1999 | ASSIGNED TO EXAMINER |
