GHOST HILL CELLARS Trademark
Trademark Overview
On Tuesday, July 22, 2025, a trademark application was filed for GHOST HILL CELLARS with the United States Patent and Trademark Office. The USPTO has given the GHOST HILL CELLARS trademark a serial number of 99296292. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, December 9, 2025. This trademark is owned by Ghost Hill Cellars LLC. The GHOST HILL CELLARS trademark is filed in the Wines & Spirits category with the following description:
Wine
General Information
| Serial Number | 99296292 |
| Word Mark | GHOST HILL CELLARS |
| Filing Date | Tuesday, July 22, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | "Cellars" |
| Goods and Services | Wine |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | Sunday, October 1, 2006 |
| First Use In Commerce Date | Sunday, October 1, 2006 |
Trademark Owner History
| Party Name | Ghost Hill Cellars LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carlton, OR 97111 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 22, 2025 | NEW APPLICATION ENTERED |
| Tuesday, July 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 9, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, December 9, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
