GHIRARDELLI Trademark

Trademark Overview


On Monday, November 20, 2023, a trademark application was filed for GHIRARDELLI with the United States Patent and Trademark Office. The USPTO has given the GHIRARDELLI trademark a serial number of 98278844. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 17, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The GHIRARDELLI trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; cocoa powder; cocoa substitute products, namely carob powder for use as a cocoa substitute; cocoa drinks; chocolate; chocolate products, namely chocolate, chocolate candies, chocolate chips for baking; chocolate substitutes; chocolate substitute products; chocolate mixtures and coating; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; pralines, namely pralines with liquid fillings in the nature of wines and spirits; chocolates with fillings in the nature of wines and spirits; sugar and confectionery products, namely candy and chocolate; chocolate based spreads; cocoa spreads; ice cream; ice cream substitutes; powder of ices; coffee; sweets; biscuits; sponge fingers; cake mixes; cookie mixes
ghirardelli

General Information


Serial Number98278844
Word MarkGHIRARDELLI
Filing DateMonday, November 20, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, September 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; cocoa powder; cocoa substitute products, namely carob powder for use as a cocoa substitute; cocoa drinks; chocolate; chocolate products, namely chocolate, chocolate candies, chocolate chips for baking; chocolate substitutes; chocolate substitute products; chocolate mixtures and coating; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; pralines, namely pralines with liquid fillings in the nature of wines and spirits; chocolates with fillings in the nature of wines and spirits; sugar and confectionery products, namely candy and chocolate; chocolate based spreads; cocoa spreads; ice cream; ice cream substitutes; powder of ices; coffee; sweets; biscuits; sponge fingers; cake mixes; cookie mixes
Description of MarkThe mark consists of a flying buzzard design inside a half circle with a banner beneath. The design sits on a rectangle containing the word "GHIRARDELLI".
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Trademark Events


Event DateEvent Description
Thursday, November 23, 2023NEW APPLICATION ENTERED
Wednesday, May 1, 2024ASSIGNED TO EXAMINER
Wednesday, January 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 4, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2024NON-FINAL ACTION WRITTEN
Wednesday, May 8, 2024NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT