| Serial Number | 98409327 |
| Word Mark | GHI GOURMET HEALTH IMPRESSIONS |
| Filing Date | Friday, February 16, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, October 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Allspice; Asafetida; Baozi; Biscuits; Bread; Buns; Burritos; Candies; Candy; Capers; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Croissants; Custard; Dough; Flour; Gingerbread; Halvah; Honey; Ketchup; Liquorice; Macaroni; Macaroons; Marinades; Marzipan; Mayonnaise; Muesli; Mustard; Nougat; Oatmeal; Onigiri; Pancakes; Pasta; Pastries; Pesto; Piccalilli; Pies; Pizza; Popcorn; Pralines; Quiches; Ramen; Ravioli; Relish; Rice; Rusks; Sago; Salt; Sandwiches; Sauces; Seasonings; Sorbets; Spaghetti; Spices; Sugar; Sushi; Sweets; Tacos; Tapioca; Tarts; Tea; Tortillas; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Apple sauce; Baking powder; Baking soda; Barley meal; Bay leaf powder; Bean meal; Bread crumbs; Bread rolls; Buckwheat flour; Buckwheat, processed; Cake frosting; Cake icing; Cakes; Candy decorations for cakes; Caramels; Cardamom spice; Cereal bars; Cereal-based snack food; Chamomile-based beverages; Cheeseburger sandwiches; Chewing gum; Chewing gum for breath freshening; Chicory based coffee substitute; Chili powder; Chili seasoning; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chow chow; Chutneys; Clove powder spice; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee capsules, filled; Coffee substitutes; Coffee-based beverages; Confectionery in the form of mousses; Cooking salt; Corn flakes; Corn flour; Corn, milled; Corn, roasted; Cranberry sauce; Crushed barley; Crushed oats; Crystallized lemon juice for use as a seasoning; Crystallized rock sugar; Cumin powder; Curry powder; Curry spice mixture; Danish pastries; Dessert mousse; Dressings for salad; Edible paper; Flavored jelly crystals for making jelly confectionery; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flaxseed for use as a seasoning; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fondants; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved; Ginger paste for use as a seasoning; Glucose for culinary purposes; Gluten-free bread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Herbal teas; High-protein cereal bars; Hot dog sandwiches; Husked barley; Husked oats; Ice cream; Ice cubes; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant rice; Kombucha tea; Liqueur chocolates; Malt biscuits; Malt extract for food; Malt for food purposes; Maltose for culinary purposes; Meat gravies; Meat pies; Meat tenderizers for culinary purposes; Mints for breath freshening; Molasses for food; Mustard powder spice; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Nut flours; Nutmeg spice; Oat flakes; Palm sugar; Pasta sauce; Pastry dough; Pepper being spice; Petit-beurre biscuits; Petits fours; Potato flour; Potato-based flatbreads; Processed seeds for use as a seasoning; Quinoa, processed; Rice cakes; Rice crackers; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving foodstuffs; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Soya sauce; Spring rolls; Starch for food; Sugar substitutes for culinary purposes; Tamarind for use as a condiment; Tapioca flour; Tea substitutes; Tea-based beverages; Tea-based beverages with milk; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes; Wheat flour; Wheat germ for human consumption; Artificial coffee; Black pepper; Cake batter; Cake mixes; Cane sugar; Condiment, namely, pepper sauce; Cream of tartar for culinary purposes; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible ices; Edible rice paper; Flour-based gnocchi; Food flavourings, other than essential oils; Fruit coulis; Ground ginger; Minced garlic; Mixes for making baking batters; Natural sweeteners; Non-medicated lozenges; Powders for making ice cream; Processed fennel seeds for use as seasonings or flavorings; Processed herbs, namely, bay leaf; Processed herbs, namely, fenugreek; Processed herbs, namely, mace; Processed herbs, namely, curry leaf; Processed herbs, namely, dill; Processed herbs, namely, cubeb pepper; Processed herbs, namely, star anise; Processed herbs, namely, zedoary; Processed herbs, namely, marjoram; Processed herbs, namely, oregano; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed sorghum; Processed grains, namely, millet; Processed grains, namely, Bajra (pearl millet) flour; Processed grains, namely, Jowar (sorghum) flour; Processed grains, namely, Quinoa flour; Processed grains, namely, Ragi (finger millet) flour; Processed carom seeds for use as a seasoning; Processed fenugreek seeds for use as a seasoning; Processed nigella seeds for use as a seasoning; Processed celery seeds for use as a seasoning; Ribbon vermicelli; Savoury pancake mixes; Seasoned salt; Starch-based binding agents for ice cream; White pepper; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice |
| Description of Mark | The mark consists of the term GHI over the term GOURMET, all over the terms HEALTH IMPRESSIONS. The top of the letter "I" in the term "GHI" Incorporates a stylized image of a flame. The words GHI GOURMET HEALTH IMPRESSIONS are superimposed over the right side of a circle that extends from the letter H in the term GHI to the letter "M" in the word IMPRESSIONS. The left side of the circle incorporates a stylized image of a plant stalk. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GOURMET HEALTH" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 4, 2025 |
| First Use In Commerce Date | Friday, July 4, 2025 |
| Party Name | GHI Engitech Mark |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Vadodara 390010 IN |
| Event Date | Event Description |
| Saturday, February 17, 2024 | NEW APPLICATION ENTERED |
| Friday, June 21, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 19, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, September 9, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 20, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, December 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 20, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 20, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, July 21, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, June 21, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, July 21, 2025 | SUSPENSION INQUIRY WRITTEN |
| Monday, July 21, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, September 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 30, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, September 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |