GENTILE GELATIERI DAL 1880 Trademark

Trademark Overview


On Monday, December 27, 2021, a trademark application was filed for GENTILE GELATIERI DAL 1880 with the United States Patent and Trademark Office. The USPTO has given the GENTILE GELATIERI DAL 1880 trademark a serial number of 97191495. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. The GENTILE GELATIERI DAL 1880 trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; flour; bakery products; pastries; confectionery, namely, chocolate and candies; Biscuits, tarts, cakes made with cereals; brioches; croissants; sandwich and bread rolls; pastries, namely, vol au vents; Puddings for use as desserts; quiche; pizzas; Cones for ice cream; waffle cones; Edible wafers; sorbets; Ice cream and edible ices; ice cream desserts; ice cream mixes; frozen yogurt; sugar, honey, treacle; cereal-based snack bars; savory and salted biscuits; water ice; ice cubes; Sauces for ice cream, namely, chocolate sauce; Ice beverages with chocolate base or coffee base; coffee based beverages containing ice cream; frozen confectionery containing ice cream; ice cream cakes; frozen confectionery; dessert mousse

Restaurant and cafe services; mobile cafe services for providing food and drink; ice cream parlors; providing of food and drink via a mobile truck; Serving of food and drink/beverages; cafeteria services; coffee bar services; tea bar services; Ice cream shop services in the nature of a restaurant
gentile gelatieri dal 1880

General Information


Serial Number97191495
Word MarkGENTILE GELATIERI DAL 1880
Filing DateMonday, December 27, 2021
Status700 - REGISTERED
Status DateTuesday, March 28, 2023
Registration Number7009906
Registration DateTuesday, March 28, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; flour; bakery products; pastries; confectionery, namely, chocolate and candies; Biscuits, tarts, cakes made with cereals; brioches; croissants; sandwich and bread rolls; pastries, namely, vol au vents; Puddings for use as desserts; quiche; pizzas; Cones for ice cream; waffle cones; Edible wafers; sorbets; Ice cream and edible ices; ice cream desserts; ice cream mixes; frozen yogurt; sugar, honey, treacle; cereal-based snack bars; savory and salted biscuits; water ice; ice cubes; Sauces for ice cream, namely, chocolate sauce; Ice beverages with chocolate base or coffee base; coffee based beverages containing ice cream; frozen confectionery containing ice cream; ice cream cakes; frozen confectionery; dessert mousse
Description of MarkThe mark consists of the word "Gentile" in a stylized format above the words "GELATIERI DAL 1880".
Pseudo MarkGENTILE GELATIERI DAL ONE EIGHT EIGHT ZERO; GENTILE GELATIERI DAL EIGHTEEN EIGHTY; GENTILE GELATIERI DAL ONE THOUSAND EIGHT HUNDRED EIGHTY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "GENTILE GELATIERI DAL 1880" in the mark is "KIND ICE CREAM MAKERS SINCE 1880".
Goods and ServicesRestaurant and cafe services; mobile cafe services for providing food and drink; ice cream parlors; providing of food and drink via a mobile truck; Serving of food and drink/beverages; cafeteria services; coffee bar services; tea bar services; Ice cream shop services in the nature of a restaurant
Disclaimer with Predetermined Text"GELATIERI DAL 1880"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, January 4, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBari 70121
IT

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBari 70121
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBari 70121
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBari 70121
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBari 70121
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBari 70121
IT

Trademark Events


Event DateEvent Description
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 2, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 5, 2022NON-FINAL ACTION E-MAILED
Wednesday, October 5, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 28, 2022ASSIGNED TO EXAMINER
Friday, January 14, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, January 13, 2022ASSIGNED TO LIE
Tuesday, January 11, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, January 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 30, 2021NEW APPLICATION ENTERED