Ice-creams; products for making ices, namely, shaved ice confections, flavored ice blocks, flavored ices, edible fruit ices, confectionery ice, namely, sherbet, concentrates used in the preparation of flavoring syrups for shaved ice confections; starch-based binding agents for ice cream; powders for making ice cream; concentrated pastes of various flavors for flavoring ice creams; yogurt-based ice cream with ice cream predominating; frozen yogurts; frozen yogurt as ice cream; frozen yogurt as...