GELATO GIUSTO Trademark

Trademark Overview


On Friday, November 2, 2012, a trademark application was filed for GELATO GIUSTO with the United States Patent and Trademark Office. The USPTO has given the GELATO GIUSTO trademark a serial number of 79124013. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, November 2, 2022. This trademark is owned by VITTORIA BORTOLAZZO. The GELATO GIUSTO trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
gelato giusto

General Information


Serial Number79124013
Word MarkGELATO GIUSTO
Filing DateFriday, November 2, 2012
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, November 2, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
Description of MarkThe mark consists of a spotted white and black cow with the wording "GELATO GIUSTO" over the background beige (Trademark figurative in color).
Indication of Colors claimedThe color(s) white, black and beige is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: THE RIGHT ICE CREAM.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, November 2, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGELATO GIUSTO SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameVITTORIA BORTOLAZZO
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, May 29, 2023DEATH OF INTERNATIONAL REGISTRATION
Thursday, October 23, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 9, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 9, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, July 12, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 25, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 25, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 9, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 9, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 1, 2013REFUSAL PROCESSED BY IB
Wednesday, March 13, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 13, 2013REFUSAL PROCESSED BY MPU
Tuesday, March 12, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 11, 2013NON-FINAL ACTION WRITTEN
Friday, March 8, 2013ASSIGNED TO EXAMINER
Saturday, March 2, 2013ASSIGNED TO EXAMINER
Tuesday, January 29, 2013APPLICATION FILING RECEIPT MAILED
Friday, January 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 24, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB