| Serial Number | 79435558 |
| Word Mark | GEETA'S |
| Filing Date | Friday, May 16, 2025 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Wednesday, November 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; ready cooked meals consisting wholly or substantially wholly of meat, prepared meals consisting primarily of vegetables, prepared meals consisting primarily of potatoes; pickles. |
| Goods and Services | Packaging of food, transportation of food, storage of food. |
| Pseudo Mark | GEETAS |
| Goods and Services | Processing of cooked foods, food processing, food canning, food preservation. |
| Goods and Services | Retail, wholesale and online retail services in relation to food; retail services connected with the sale of Indian meal kits. |
| Goods and Services | Food seasonings including spices for use in Indian cooking; savoury food flavourings; sauces; ketchups; chutneys, pastes, sauces for use in Indian cuisine; curry sauces; curry pastes; curry spices; condiments including spreadable chutneys; rice-based prepared meals; breads; flatbreads; rotis; naans; spices for use in Indian foods; savoury sauces; cereal-based savoury snack foods, grain based snack foods, samosas; chutneys and pastes; ready-made pastes for use in Indian cooking; aromatic spices; curry spice mixes; rice-based pudding dessert, dessert puddings. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 30, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 30, 2025 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 30, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Geeta's Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, October 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, November 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, November 5, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, November 6, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |