GEEM Trademark

Trademark Overview


On Thursday, June 21, 2007, a trademark application was filed for GEEM with the United States Patent and Trademark Office. The USPTO has given the GEEM trademark a serial number of 77212073. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 13, 2018. This trademark is owned by Nisshin Seifun Group Inc.. The GEEM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder

Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy
geem

General Information


Serial Number77212073
Word MarkGEEM
Filing DateThursday, June 21, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 13, 2018
Registration Number4065029
Registration DateTuesday, December 6, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 20, 2011

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, line 4 through 13," Class 029" should be deleted, and Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder should be inserted. In the statement, Column 1, line 15 through 32," Class 030" should be deleted, and Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy should be inserted.
Goods and ServicesMeat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder
Goods and ServicesCurry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy
Translation of Words in MarkThe word "GEEM" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 13, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNisshin Seifun Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameNisshin Seifun Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameNisshin Seifun Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events


Event DateEvent Description
Friday, July 13, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, December 6, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, February 25, 2012CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, February 24, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 7, 2012TEAS SECTION 7 REQUEST RECEIVED
Tuesday, February 7, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 6, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2011PUBLISHED FOR OPPOSITION
Friday, August 5, 2011NOTICE OF ALLOWANCE CANCELLED
Thursday, August 4, 2011ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, August 3, 201144(e) PETITION - GRANTED
Tuesday, August 2, 2011COMMUNICATION RECEIVED FROM PETITIONER
Tuesday, August 2, 2011FAX RECEIVED
Friday, July 29, 2011PETITION INQUIRY LETTER ISSUED
Friday, July 29, 2011ASSIGNED TO PETITION STAFF
Tuesday, July 26, 201144(e) PETITION - RECEIVED
Tuesday, July 26, 2011TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, February 4, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 3, 2011EXTENSION 5 GRANTED
Friday, January 21, 2011EXTENSION 5 FILED
Friday, January 21, 2011TEAS EXTENSION RECEIVED
Saturday, August 14, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 13, 2010EXTENSION 4 GRANTED
Thursday, July 22, 2010EXTENSION 4 FILED
Thursday, July 22, 2010TEAS EXTENSION RECEIVED
Monday, February 1, 2010EXTENSION 3 GRANTED
Thursday, January 28, 2010EXTENSION 3 FILED
Thursday, January 28, 2010TEAS EXTENSION RECEIVED
Tuesday, August 25, 2009EXTENSION 2 GRANTED
Thursday, July 23, 2009EXTENSION 2 FILED
Tuesday, August 25, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 23, 2009TEAS EXTENSION RECEIVED
Friday, January 23, 2009EXTENSION 1 GRANTED
Friday, January 23, 2009EXTENSION 1 FILED
Friday, January 23, 2009TEAS EXTENSION RECEIVED
Tuesday, August 5, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 13, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 23, 2008NOTICE OF PUBLICATION
Monday, April 7, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 7, 2008ASSIGNED TO LIE
Wednesday, March 26, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 26, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, March 26, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 26, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, March 26, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, March 3, 2008ASSIGNED TO EXAMINER
Thursday, February 14, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 14, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 14, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 25, 2007ASSIGNED TO EXAMINER
Monday, August 20, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 20, 2007NON-FINAL ACTION E-MAILED
Monday, August 20, 2007NON-FINAL ACTION WRITTEN
Thursday, August 16, 2007ASSIGNED TO EXAMINER
Monday, June 25, 2007NEW APPLICATION ENTERED IN TRAM