| Serial Number | 77212073 |
| Word Mark | GEEM |
| Filing Date | Thursday, June 21, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 13, 2018 |
| Registration Number | 4065029 |
| Registration Date | Tuesday, December 6, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 20, 2011 |
| Certificate of Correction for Registration | In the statement, Column 1, line 4 through 13," Class 029" should be deleted, and Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder should be inserted. In the statement, Column 1, line 15 through 32," Class 030" should be deleted, and Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy should be inserted. |
| Goods and Services | Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented bean; jelly made from devil's tongue root; skim milk powder and egg powder |
| Goods and Services | Curry; curry spice; pasta sauces; seasonings; salt; sauces for pasta and noodles; sauces; spices; rice; husked oats; husked barley; flour for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; biscuits; buns; cakes; pies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour; yeast powder; yeast; baking powder; tempura batter mix, namely, mix for making batter for tempura; breadcrumbs; pastries and confectionery, namely, candy |
| Translation of Words in Mark | The word "GEEM" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Friday, July 13, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 6, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, February 25, 2012 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, February 24, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 7, 2012 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, February 7, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 6, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 20, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, August 5, 2011 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, August 4, 2011 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Wednesday, August 3, 2011 | 44(e) PETITION - GRANTED |
| Tuesday, August 2, 2011 | COMMUNICATION RECEIVED FROM PETITIONER |
| Tuesday, August 2, 2011 | FAX RECEIVED |
| Friday, July 29, 2011 | PETITION INQUIRY LETTER ISSUED |
| Friday, July 29, 2011 | ASSIGNED TO PETITION STAFF |
| Tuesday, July 26, 2011 | 44(e) PETITION - RECEIVED |
| Tuesday, July 26, 2011 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, February 4, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 3, 2011 | EXTENSION 5 GRANTED |
| Friday, January 21, 2011 | EXTENSION 5 FILED |
| Friday, January 21, 2011 | TEAS EXTENSION RECEIVED |
| Saturday, August 14, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 13, 2010 | EXTENSION 4 GRANTED |
| Thursday, July 22, 2010 | EXTENSION 4 FILED |
| Thursday, July 22, 2010 | TEAS EXTENSION RECEIVED |
| Monday, February 1, 2010 | EXTENSION 3 GRANTED |
| Thursday, January 28, 2010 | EXTENSION 3 FILED |
| Thursday, January 28, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, August 25, 2009 | EXTENSION 2 GRANTED |
| Thursday, July 23, 2009 | EXTENSION 2 FILED |
| Tuesday, August 25, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 23, 2009 | TEAS EXTENSION RECEIVED |
| Friday, January 23, 2009 | EXTENSION 1 GRANTED |
| Friday, January 23, 2009 | EXTENSION 1 FILED |
| Friday, January 23, 2009 | TEAS EXTENSION RECEIVED |
| Tuesday, August 5, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 13, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 23, 2008 | NOTICE OF PUBLICATION |
| Monday, April 7, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 7, 2008 | ASSIGNED TO LIE |
| Wednesday, March 26, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 26, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 26, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 26, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 26, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 3, 2008 | ASSIGNED TO EXAMINER |
| Thursday, February 14, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 14, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 14, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 25, 2007 | ASSIGNED TO EXAMINER |
| Monday, August 20, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 20, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, August 20, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, August 16, 2007 | ASSIGNED TO EXAMINER |
| Monday, June 25, 2007 | NEW APPLICATION ENTERED IN TRAM |