| Serial Number | 86501826 |
| Word Mark | GATOR WING BATTER BUFFALO WHAT? GATORS DO HAVE WINGS! |
| Filing Date | Tuesday, January 13, 2015 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, October 8, 2025 |
| Registration Number | 4764722 |
| Registration Date | Tuesday, June 30, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2015 |
| Goods and Services | Mixes for making batters for fried foods |
| Description of Mark | The mark consists of the stylized wording "GATOR WING BATTER" in red, trimmed in yellow, and outlined in black, beneath a smiling alligator featuring wings, with hands on hips, wearing a t-shirt, cooking apron, and chef's hat in red, white, green, dark green, gray, and outlined in black, all backed by a yellow and green textured circle outlined in red, set against a red rectangular background carrier. To the left appears the stylized black wording "BUFFALO WHAT?" and to the right appears the stylized black wording "GATORS DO HAVE WINGS!". The background of the entire mark is translucent. |
| Indication of Colors claimed | The color(s) green, dark green, yellow, red, white, gray, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "WING BATTER" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 23, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 9, 2010 |
| First Use In Commerce Date | Monday, August 9, 2010 |
| Party Name | Creative Cajun Cooking, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Amant, LA 70774 |
| Party Name | Creative Cajun Cooking, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Amant, LA 70774 |
| Party Name | Creative Cajun Cooking, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Amant, LA 70774 |
| Event Date | Event Description |
| Friday, January 16, 2015 | NEW APPLICATION ENTERED |
| Friday, January 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 29, 2015 | ASSIGNED TO EXAMINER |
| Monday, February 2, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 2, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 2, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 2, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 23, 2015 | ASSIGNED TO LIE |
| Saturday, March 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, September 18, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 12, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 12, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 12, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, June 30, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, June 12, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, October 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 8, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, October 8, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, October 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |