GAROFALO Trademark

Trademark Overview

On Wednesday, May 28, 2014, a trademark application was filed for GAROFALO with the United States Patent and Trademark Office. The USPTO has given the GAROFALO trademark a serial number of 79152284. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, March 3, 2023. This trademark is owned by PASTIFICIO LUCIO GAROFALO SPA. The GAROFALO trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] pasta made from processed cereals [, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice ]
garofalo

General Information

Serial Number79152284
Word MarkGAROFALO
Filing DateWednesday, May 28, 2014
Status706 - SECTION 71 ACCEPTED
Status DateFriday, March 3, 2023
Registration Number4966750
Registration DateTuesday, May 31, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 15, 2016

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] pasta made from processed cereals [, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 29, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePASTIFICIO LUCIO GAROFALO SPA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGRAGNANO (NA) 80054
IT
Party NamePASTIFICIO LUCIO GAROFALO SPA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-80054 GRAGNANO (NA)
IT
Party NamePASTIFICIO LUCIO GAROFALO SPA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-80054 GRAGNANO (NA)
IT

Trademark Events

Event DateEvent Description
Friday, November 3, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, November 3, 2023INVALIDATION PROCESSED
Friday, November 3, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 3, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, March 3, 2023REGISTERED-SEC.71 ACCEPTED
Tuesday, October 25, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 16, 2022TEAS SECTION 71 RECEIVED
Monday, May 31, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, September 19, 2019INTERNATIONAL REGISTRATION RENEWED
Friday, November 10, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 16, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 31, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 31, 2016FINAL DISPOSITION PROCESSED
Wednesday, August 31, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 31, 2016REGISTERED-PRINCIPAL REGISTER
Friday, March 18, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, March 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2016PUBLISHED FOR OPPOSITION
Friday, March 11, 2016NOTIFICATION PROCESSED BY IB
Wednesday, March 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 24, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 24, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 9, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 3, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 25, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 13, 2015NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Friday, November 13, 2015ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Friday, November 13, 2015ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Monday, October 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 26, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sunday, June 14, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, June 14, 2015FINAL REFUSAL E-MAILED
Sunday, June 14, 2015FINAL REFUSAL WRITTEN
Monday, May 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 2015ASSIGNED TO LIE
Monday, May 4, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 21, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2015NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2015NON-FINAL ACTION WRITTEN
Thursday, March 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 31, 2014REFUSAL PROCESSED BY IB
Thursday, October 16, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 16, 2014REFUSAL PROCESSED BY MPU
Wednesday, October 15, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 14, 2014NON-FINAL ACTION WRITTEN
Friday, October 3, 2014APPLICATION FILING RECEIPT MAILED
Monday, September 29, 2014ASSIGNED TO EXAMINER
Monday, September 29, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 19, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 18, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

garofalo coffee yeast treacle ices baking honey powder sauces spices vinegar