GARLIC BREATH FARM Trademark

Trademark Overview


On Thursday, January 10, 2019, a trademark application was filed for GARLIC BREATH FARM with the United States Patent and Trademark Office. The USPTO has given the GARLIC BREATH FARM trademark a serial number of 88256485. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, March 6, 2025. This trademark is owned by Garlic Breath, LLC. The GARLIC BREATH FARM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Spices

Fermented black garlic

Fresh garlic; Fresh garlic scapes
garlic breath farm

General Information


Serial Number88256485
Word MarkGARLIC BREATH FARM
Filing DateThursday, January 10, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, March 6, 2025
Registration Number5794648
Registration DateTuesday, July 2, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesSpices
Goods and ServicesFermented black garlic
NOT AVAILABLE"GARLIC" AND "FARM"
Goods and ServicesFresh garlic; Fresh garlic scapes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 31, 2019
Primary Code029
First Use Anywhere DateFriday, May 29, 2015
First Use In Commerce DateSaturday, June 4, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 31, 2019
Primary Code030
First Use Anywhere DateFriday, May 29, 2015
First Use In Commerce DateSaturday, June 4, 2016

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, January 31, 2019
Primary Code031
First Use Anywhere DateFriday, May 29, 2015
First Use In Commerce DateSaturday, June 4, 2016

Trademark Owner History


Party NameGarlic Breath, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressElburn, IL 60119

Party NameGarlic Breath, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressElburn, IL 60119

Party NameGarlic Breath, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressElburn, IL 60119

Trademark Events


Event DateEvent Description
Monday, January 14, 2019NEW APPLICATION ENTERED
Thursday, January 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 6, 2019ASSIGNED TO EXAMINER
Thursday, March 14, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 11, 2019EXAMINERS AMENDMENT E-MAILED
Monday, March 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 11, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, March 11, 2019ASSIGNED TO LIE
Monday, March 11, 2019EXAMINER'S AMENDMENT ENTERED
Monday, March 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 2, 2019REGISTERED-PRINCIPAL REGISTER
Friday, July 5, 2024TEAS SECTION 8 RECEIVED
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, March 6, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 6, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, March 6, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED