GARDEN TOP Trademark

Trademark Overview


On Wednesday, April 17, 2019, a trademark application was filed for GARDEN TOP with the United States Patent and Trademark Office. The USPTO has given the GARDEN TOP trademark a serial number of 88389897. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 29, 2021. This trademark is owned by Crystal Lagoons (Curacao) B.V.. The GARDEN TOP trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Pizzas; dough for pizzas; pasta; bread and pastry; sorbets and ice cream; precooked dough-based foods, namely, bakery goods, bakery desserts, pies, bread, Spanakopita in the nature of spinach and feta pie in phyllo dough, Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts, Sausage wrapped in dough, Cooked dish consisting primarily of dough flakes with broth (sujebi), flat bread and Bruschetta-topped bread

Catering services; Fast-food restaurants
garden top

General Information


Serial Number88389897
Word MarkGARDEN TOP
Filing DateWednesday, April 17, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 29, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 3, 2019

Trademark Statements


Disclaimer with Predetermined Text"GARDEN"
Goods and ServicesPizzas; dough for pizzas; pasta; bread and pastry; sorbets and ice cream; precooked dough-based foods, namely, bakery goods, bakery desserts, pies, bread, Spanakopita in the nature of spinach and feta pie in phyllo dough, Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts, Sausage wrapped in dough, Cooked dish consisting primarily of dough flakes with broth (sujebi), flat bread and Bruschetta-topped bread
Goods and ServicesCatering services; Fast-food restaurants

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 3, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, May 3, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRYSTAL LAGOONS TECHNOLOGIES, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressWilmington, New castle, DE 19801

Party NameCrystal Lagoons (Curacao) B.V.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWillemstad
CW

Party NameCrystal Lagoons (Curacao) B.V.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWillemstad
CW

Trademark Events


Event DateEvent Description
Monday, November 29, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 29, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 20, 2021EXTENSION 3 GRANTED
Tuesday, April 20, 2021EXTENSION 3 FILED
Tuesday, April 20, 2021TEAS EXTENSION RECEIVED
Thursday, October 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 28, 2020EXTENSION 2 GRANTED
Monday, October 19, 2020EXTENSION 2 FILED
Wednesday, October 28, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 19, 2020TEAS EXTENSION RECEIVED
Wednesday, March 18, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, March 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 4, 2020EXTENSION 1 GRANTED
Wednesday, March 4, 2020EXTENSION 1 FILED
Wednesday, March 4, 2020TEAS EXTENSION RECEIVED
Tuesday, October 29, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 14, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 29, 2019ASSIGNED TO LIE
Thursday, July 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 5, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, July 5, 2019PRIORITY ACTION E-MAILED
Friday, July 5, 2019PRIORITY ACTION WRITTEN
Wednesday, June 26, 2019ASSIGNED TO EXAMINER
Friday, May 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 20, 2019NEW APPLICATION ENTERED IN TRAM