Serial Number | 86707754 |
Word Mark | GARBO |
Filing Date | Wednesday, July 29, 2015 |
Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
Status Date | Wednesday, September 7, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) blue, white, gold, green, red, and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists on the stylized wording "ItalianGarbo" in white, underlined by a curving banner design featuring the colors of the Italian flag, first green then white then red, all the foregoing within a shaded blue almost oval-shaped or egg-shaped design, which is partially within an outer gold colored almost-oval design. The white wording has dark blue outer shadow elements, while both almost-oval designs also have black shadow designs. |
Goods and Services | Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Frozen appetizers consisting primarily of chicken or seafood; Frozen fish; Frozen french fries; Frozen vegetables; Meat-based snack foods; Potato-based snack foods; Processed vegetables, namely, frozen battered zucchini flowers, zucchini, eggplants, cauliflowers, carrot, potato, artichoke, sage, onion, and bell peppers; frozen Vegetable-based snack foods; frozen Prepared meals consisting primarily of battered vegetables; frozen Prepared entrees consisting primarily of battered and breaded meat, fish, poultry or vegetables; frozen Prepared battered vegetable-based entrees |
Goods and Services | Frozen appetizers consisting primarily of cornmeal; Frozen cookie, brownie and biscotti dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; breaded frozen entrees consisting primarily of pasta or rice; breaded or battered frozen meals consisting primarily of pasta or rice |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 3, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 3, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Garbo Surgelati srl |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Roma 00164 IT |
Event Date | Event Description |
Wednesday, September 7, 2016 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
Wednesday, September 7, 2016 | ABANDONMENT - INCOMPLETE RESPONSE |
Saturday, February 6, 2016 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
Saturday, February 6, 2016 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
Saturday, February 6, 2016 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
Wednesday, January 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 19, 2016 | ASSIGNED TO LIE |
Thursday, December 31, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 17, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 17, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, November 17, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, November 10, 2015 | ASSIGNED TO EXAMINER |
Tuesday, August 4, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 3, 2015 | NEW APPLICATION ENTERED IN TRAM |