| Serial Number | 87403235 |
| Word Mark | GALLETAS DE PINOLE PINOLITAS EL SABOR DE CHIHUAHUA! |
| Filing Date | Friday, April 7, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 16, 2021 |
| Registration Number | 6269027 |
| Registration Date | Tuesday, February 16, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 1, 2020 |
| Indication of Colors claimed | The color(s) brown, orange, cream, tan, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GALLETAS DE PINOLE" AND "CHIHUAHUA" |
| Description of Mark | The mark consists of the following: a girl drawing with brown hair, orange head band with cream dots, cream border and brown outline border. The face of the girl has cream and tan parts with brown eyes and mouth. The arms and legs of the girl are cream and tan. The girl has a orange blouse, white shorts and brown sandals. Below the girl drawing appears the wording "GALLETAS DE PINOLE" in brown stylized letters. Below the wording "GALLETAS DE PINOLE" appears the word "PINOLITAS" in orange stylized letters with white and brown outline border. At the background of the wording "GALLETAS DE PINOLE" and "PINOLITAS" appears a brown abstract design. Below the word "PINOLITAS" appears the wording "EL SABOR DE CHIHUAHUA!" in brown stylized letters. |
| Goods and Services | Bakery products; Bread; Cereal bars; Cereal-based snack foods; Confectionery made of sugar; Cookies; Flour; Ice creams; Yeast; Baking powder; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready to eat, cereal derived food bars; Ready-to-eat cereals |
| Translation of Words in Mark | The English translation of "GALLETAS DE PINOLE PINOLITAS EL SABOR DE CHIHUAHUA!" in the mark is "PINOLE COOKIES PINOLITAS THE CHIHUAHUA FLAVOR!". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Chihuahua 31150 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Chihuahua 31150 MX |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chihuahua 31150 MX |
| Event Date | Event Description |
| Tuesday, February 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 1, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 19, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 17, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, April 17, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, April 17, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, April 3, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, October 2, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, March 28, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 28, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 28, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, March 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 22, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, October 11, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, October 11, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, October 11, 2018 | SUSPENSION INQUIRY WRITTEN |
| Thursday, September 27, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Sunday, September 23, 2018 | ASSIGNED TO LIE |
| Monday, February 26, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 26, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 26, 2018 | SUSPENSION LETTER WRITTEN |
| Thursday, February 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 25, 2018 | ASSIGNED TO LIE |
| Friday, January 12, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, January 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 11, 2018 | PETITION TO REVIVE-GRANTED |
| Thursday, January 11, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, July 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, July 6, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 28, 2017 | ASSIGNED TO EXAMINER |
| Saturday, April 15, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 11, 2017 | NEW APPLICATION ENTERED IN TRAM |