| Serial Number | 97976608 |
| Word Mark | GAEIA |
| Filing Date | Thursday, September 9, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 6, 2022 |
| Goods and Services | Turmeric for food; Edible turmeric; Pizza cheese sticks |
| Description of Mark | The mark consists of a purple square. Inside of the purple square the word "GAEIA" is displayed in white stylized font below a stylized white triangle with a green stylized leaf displayed on the white triangle and a green broken circle surrounding the white stylized triangle. |
| Goods and Services | Butter; Cheese; Ghee; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese dips; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Clarified butter; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based spreads; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Powdered milk; Powdered milk for food purposes; Powdered goat milk; Powdered soya milk; American cheese; Artificial cream; Asiago cheese; Blended cheese; Brie cheese; Caciocavallo siciliano cheese; Camembert cheese; Cheddar cheese; Cocoa butter for food; Coconut milk powder; Coffee whiteners consisting principally of dairy products; Colby cheese; Cottage cheese; Cottage cheese fritters; Coulommiers cheese; Cream cheese; Cream, being dairy products; Danbo cheese; Dried milk powder; Edam cheese; Emmental cheese; Emmentaler cheese; Farmer's cheese; Feta cheese; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Gammelost cheese; Gorgonzola cheese; Gouda cheese; Havarti cheese; Head cheese; Jack cheese; Koch kaese cheese; Limburger cheese; Low fat dairy spreads; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Muenster cheese; Munster cheese; Neufchatel cheese; Non-dairy based mix for making whipped toppings; Non-dairy creamer; Non-dairy milk substitutes; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Milk shake mixes being bases for making milk shakes ; Nut cheese, namely, cheese-type product made from nuts; Nuworld cheese; Parmesan cheese; Powdered nut butters; Powdered nut butters, namely, peanut, sunflower and other seeds butter; Processed cheese; Provolone cheese; Raw, non-dairy cheese made from fermented cashews; Ripened cheese; Romano cheese; Saint-Paulin cheese; Samsoe cheese; Sap sago cheese; Scamorza cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; St. Paulin cheese; Strained cheese; Swiss cheese; Tilsiter cheese; Whipped topping; White cheese |
| Pseudo Mark | GAEA |
| Pseudo Mark | GAIA |
| Indication of Colors claimed | The color(s) Purple, white, green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 27, 2023 |
| First Use In Commerce Date | Friday, September 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 27, 2023 |
| First Use In Commerce Date | Friday, September 1, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10011 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, February 6, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 23, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, October 23, 2023 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, October 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 3, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, September 8, 2023 | USE AMENDMENT FILED |
| Tuesday, October 3, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, August 8, 2023 | DIVISIONAL REQUEST RECEIVED |
| Friday, September 8, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, September 18, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 8, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, March 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 15, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 15, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, March 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 14, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 14, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 14, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 13, 2021 | NEW APPLICATION ENTERED |