| Serial Number | 87671012 |
| Word Mark | G GOOD & GATHER |
| Filing Date | Friday, November 3, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 22, 2022 |
| Registration Number | 6679782 |
| Registration Date | Tuesday, March 22, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Goods and Services | Pasta; rice; crackers; chocolate covered nuts; sweetened yogurt covered raisins; coffee; salad dressings; marinades; sauces; salsa; vinegar; processed herbs; seasoning mixes and seasonings; flour; spices and spice rubs; sugar; baking powder; baking soda; salt; chocolate; pancake syrup; packaged and prepared staple foods, namely, pasta and rice; pasta sauce; cheese sauce |
| Description of Mark | The mark consists of a lower case stylized letter "G" stacked on top of "GOOD &" which is stacked on top of "GATHER". |
| Goods and Services | Food and beverage products in the class, namely, processed, frozen, dried and preserved fruits and vegetables; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; fruit-based snack foods; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed luncheon meats; dried meat; sausages; meat, poultry, seafood not live, pork, fish not live; beef; cooking oil; olive oil for food; eggs; cheese; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; broth; vegetable salads; raisins; fruit snacks, namely, fruit-based snack foods; packaged and prepared staple foods, namely, cheese; yogurt; fruit and vegetable based snack foods; milk; processed fruit and nut-based food bars |
| Pseudo Mark | G GOOD AND GATHER |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 15, 2019 |
| First Use In Commerce Date | Sunday, September 15, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 15, 2019 |
| First Use In Commerce Date | Sunday, September 15, 2019 |
| Party Name | Target Brands, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55403 |
| Party Name | Target Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55403 |
| Party Name | Target Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55403 |
| Event Date | Event Description |
| Tuesday, March 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 18, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 17, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 2, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 31, 2022 | USE AMENDMENT FILED |
| Monday, January 31, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 18, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 5, 2021 | EXTENSION 5 GRANTED |
| Thursday, July 29, 2021 | EXTENSION 5 FILED |
| Thursday, August 5, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 29, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, February 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 29, 2021 | EXTENSION 4 GRANTED |
| Friday, January 29, 2021 | EXTENSION 4 FILED |
| Friday, January 29, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, July 30, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 28, 2020 | EXTENSION 3 GRANTED |
| Tuesday, July 28, 2020 | EXTENSION 3 FILED |
| Tuesday, July 28, 2020 | TEAS EXTENSION RECEIVED |
| Friday, May 1, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 29, 2020 | EXTENSION 2 GRANTED |
| Wednesday, January 29, 2020 | EXTENSION 2 FILED |
| Wednesday, January 29, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, July 31, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 29, 2019 | EXTENSION 1 GRANTED |
| Monday, July 29, 2019 | EXTENSION 1 FILED |
| Monday, July 29, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 27, 2018 | ASSIGNED TO LIE |
| Tuesday, October 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 14, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 3, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, January 3, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, November 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 7, 2017 | NEW APPLICATION ENTERED IN TRAM |