| Serial Number | 86935580 |
| Word Mark | G |
| Filing Date | Thursday, March 10, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 30, 2018 |
| Registration Number | 5592794 |
| Registration Date | Tuesday, October 30, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 14, 2018 |
| Goods and Services | Food flavourings, other than essential oils; seasonings; herbal preparations for making beverages, namely, fruit drinks and infusions; coffee; coffee essences; coffee extracts; artificial coffee, chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea; green tea; herbal tea; tea essences; tea extracts; instant tea; tea mixtures for making tea; cocoa; cocoa powder; drinking chocolate, namely, hot chocolate; beverages made from or containing chocolate, namely, chocolate-based beverages; beverages made from or containing cocoa, namely, chocolate food beverages not being dairy-based or vegetable based; pastry; bakery products; confectionery, namely, candy; tarts; biscuits; cookies; cakes; chocolate products, namely, cakes, biscuits, bars, sweets, coatings, toppings, and fillings for cakes and pies; chocolate spread also containing nuts; desserts, namely, bakery desserts; puddings; ice cream and ice cream confections, namely, cakes, sandwiches, bars, desserts; frozen confections; pastry, confectionery, and sweet spreads, namely, cocoa, chocolate-based spread also containing nuts; custard; custard powder for making custard; dessert pudding, namely, blancmange; baking powder; flour; preparations made from flour, namely, bread mixes; processed bran; wheat germ for human consumption; yeast; rusks; processed cereals; preparations made from cereals, namely, ready to eat, cereal derived food bars; bread; bread products, namely, rolls, buns, flatbreads, pita, naan, crispbreads; breadsticks, pretzels; tortilla chips; savoury biscuits and crackers; flapjacks; cereal bars; macaroni; vermicelli; spaghetti; pasta; pasta sauces; noodles; pizzas; pastries; spices; sugar, rice, tapioca, sago; maple syrup and golden syrup; honey and honey substitutes; treacle; salt; mustard; pepper; vinegar; sauces; ready-made dishes comprised primarily of pasta, rice or noodles; pies; curry powder; curry paste; mayonnaise; yeast extracts; salad dressings; sandwiches; prepared meals and snack foods comprised primarily of pasta, rice or noodles and cereal-based snack foods; rice-based snack foods; pasta-based snack foods; bread-based snack foods; preparations made from cereals, namely, snack foods; breakfast cereals; sauces for use as condiments; cake making kits consisting of cake mixes and frosting sold as a unit; crisps made of cereal or flour; popcorn; red bean porridge; chutneys; salad dressings containing cream; preserved ginger; pastries, namely, pasties; fruit sauces excluding cranberry sauce and applesauce; relishes; jelly crystals, namely, flavored and sweetened gelatins; sauces; fruit desserts, namely, fruit cakes, pies, biscuits and ices; desserts, namely, pudding |
| Description of Mark | The mark consists of a square that contains the light brown and turquoise colors as background with a dark brown lower case letter "g" in the middle of the square. |
| Goods and Services | Meat; dried and cured meats; fish, poultry and game, not live; cooked fruits and vegetables; edible oils and fats; preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, fish; canned fish; preserved fish; frozen fish; soups; milk; milk products excluding ice cream, ice milk and frozen yogurt; eggs; yoghurts; jams; marmalade; preserves, namely, meat preserves, fish preserves, fruit preserves and vegetable preserves; conserves, namely, fruit and vegetable conserves; peanut butter; edible oils and fats, namely, fish oil, fruit oil, vegetable oil, edible oils and edible fats; pickles; jellies; mincemeat; fruit salads; uncandied fruit peel; salted nuts and processed nuts; vegetable pastes; prepared meals comprised primarily of meat, fish, poultry, game, vegetables or eggs; nut-based snack foods; meat-based snack foods; fish-based snack foods; vegetable-based snack foods; potato-based snack foods; fruit-based snack foods; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; salads except macaroni, rice, and pasta salad; prepared, roasted, dried salted, shelled, preserved, flavored and spiced nuts; potato crisps; vegetable crisps; dried olives; preparations for making soup; ready to eat meals comprised primarily of meat, fish, poultry, game, vegetables or eggs; chilled and frozen ready meals comprised primarily of meat, fish, poultry, game, vegetables or eggs; fruit curds; candied fruit peel |
| Goods and Services | Transport of goods; packaging and storage of goods; transport, packaging and storage of foods |
| Indication of Colors claimed | The color(s) dark brown, light brown and turquoise is/are claimed as a feature of the mark. |
| Goods and Services | Retail store and wholesale store services featuring food and drink; services for the retail of products through shops and stores all in the fields of food and drink, namely, retail mail order catalogue services also accessible by telephone and on-line retail store |
| Goods and Services | Alcoholic beverages except beers; wines and spirits |
| Goods and Services | Beer; mineral waters; aerated waters; carbonated soft drinks; fruit drinks; fruit juices; syrups and nonalcoholic cordials for making beverages; smoothies; aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; malted food drinks and malted drinks, namely, non-alcoholic malt beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 15, 2016 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNILEVER IP HOLDINGS B.V. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | ROTTERDAM 3013 AL NL |
| Party Name | UNILEVER N.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | ROTTERDAM 3013 AL NL |
| Party Name | Nature Delivered Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Richmond, Surrey TW91EW GB |
| Party Name | Nature Delivered Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Richmond, Surrey TW91EW GB |
| Party Name | Nature Delivered Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Richmond, Surrey TW91EW GB |
| Event Date | Event Description |
| Monday, October 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 4, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, January 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, January 16, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 16, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 6, 2018 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, June 5, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, July 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 5, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, May 1, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 26, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 30, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 28, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, September 28, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, September 28, 2017 | FINAL REFUSAL WRITTEN |
| Thursday, September 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 6, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, March 6, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 28, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 14, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, February 2, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 23, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 23, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 23, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 23, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 24, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, June 24, 2016 | PRIORITY ACTION E-MAILED |
| Friday, June 24, 2016 | PRIORITY ACTION WRITTEN |
| Wednesday, June 22, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, March 30, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, March 30, 2016 | ASSIGNED TO LIE |
| Friday, March 18, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, March 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 14, 2016 | NEW APPLICATION ENTERED |