Serial Number | 76257167 |
Word Mark | G |
Filing Date | Tuesday, May 15, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 22, 2013 |
Registration Number | 2706206 |
Registration Date | Tuesday, April 15, 2003 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 21, 2003 |
Description of Mark | The mark consists of a three-dimensional design of the letter "G". |
Goods and Services | [ Coffee; cocoa; coffee beans; tea; seasonings; spices; food flavorings excluding essential oils; rice; processed grains, namely, threshed barley; powders for cooking, namely, baking powder, baking soda, chocolate powder and chili powder; gluten for cooking; processed grains; gyoza wrappers; sandwiches; shaomai, namely, dumplings containing seafood, poultry, beef and vegetables; sushi; takoyaki, namely, dumplings containing octopus; hamburger sandwiches; pizza; bento, namely, primarily rice with vegetables, fish, seafood, poultry, beef; pork and seaweed; hot dog sandwiches; meat pies; ravioli; confectionery, namely, pastries and candies; bread; instant mix for confectionery, namely, bakery goods; instant mix for ice cream; instant mix for sherbet; almond paste; yeast powder; malt for food purposes; yeast; ice; thickening agents for use in cooking, namely, ice cream coagulant; tenderizer for cooking meat for family use; stabilizers for whip cream; sake-lees; ] candy; chewing gum [ ; bakery goods; ice cream; noodles; pasta; pastries; processed unpopped popcorn; and cereal and grain based snack foods ] |
Lining/Stippling Statement | The lining shown in the drawing is not a feature of the mark, nor is it intended to indicate color. The lining and shading are used to emphasize the three-dimensional nature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 22, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NINTENDO OF AMERICA INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | REDMOND, WA 98052 |
Party Name | Nintendo Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Minami-ku, Kyoto 601-8501 JP |
Party Name | Nintendo Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Minami-ku, Kyoto 601-8501 JP |
Party Name | Nintendo Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Minami-ku, Kyoto 601-8501 JP |
Event Date | Event Description |
Friday, November 22, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, June 1, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, April 17, 2009 | ASSIGNED TO PARALEGAL |
Wednesday, April 15, 2009 | TEAS SECTION 8 & 15 RECEIVED |
Monday, April 7, 2008 | CASE FILE IN TICRS |
Tuesday, April 15, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 21, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, January 1, 2003 | NOTICE OF PUBLICATION |
Thursday, November 14, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 21, 2002 | Sec. 1(B) CLAIM DELETED |
Monday, October 21, 2002 | EXAMINERS AMENDMENT MAILED |
Thursday, October 3, 2002 | ASSIGNED TO EXAMINER |
Monday, September 9, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 9, 2002 | PAPER RECEIVED |
Wednesday, March 13, 2002 | LETTER OF SUSPENSION MAILED |
Thursday, January 17, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 23, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 19, 2001 | NON-FINAL ACTION MAILED |
Friday, July 13, 2001 | ASSIGNED TO EXAMINER |