| Serial Number | 87299836 |
| Word Mark | FUXI |
| Filing Date | Thursday, January 12, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 30, 2024 |
| Registration Number | 5408752 |
| Registration Date | Tuesday, February 20, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 13, 2017 |
| Goods and Services | Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages, except beer; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic tea-based beverage; Blackcurrant liqueur; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Flavored brewed malt beverage; French brandy; Fruit extracts, alcoholic; Gin; Grape wine; Hard cider; Herb liqueurs; Hydromel; Japanese sweet rice-based mixed liquor (shiro-zake); Kits for making wine; Liqueurs; Liquor; Mead; Mezcal; Natural sparkling wines; Ouzo; Piquette; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Sake; Sparkling fruit wine; Sparkling grape wine; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vodka; Whiskey; Whiskey spirits; White wine; Yellow rice wine |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Thursday, January 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 5, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, April 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 16, 2017 | NEW APPLICATION ENTERED |
| Wednesday, April 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 25, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Monday, December 25, 2017 | USE AMENDMENT FILED |
| Friday, January 12, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 12, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, January 12, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 8, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, January 13, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 30, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 4, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |