| Serial Number | 98013857 |
| Word Mark | FUSION STICKS |
| Filing Date | Thursday, May 25, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, July 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Goods and Services | Corn-based snack foods |
| NOT AVAILABLE | "STICKS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Event Date | Event Description |
| Monday, May 29, 2023 | NEW APPLICATION ENTERED |
| Tuesday, June 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 14, 2023 | ASSIGNED TO EXAMINER |
| Monday, November 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, July 19, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, July 19, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, February 27, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, July 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |