Trademark Overview
On Wednesday, April 17, 2024, a trademark application was filed for FUNKE FOODS with the United States Patent and Trademark Office. The USPTO has given the FUNKE FOODS trademark a serial number of 98505672. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 18, 2025. The FUNKE FOODS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Bakery goods; Bakery goods, namely, brownies, cakes, cupcakes, cookies, pastries; pies; Mixes for making bakery goods; cookie dough; Breads; bread sticks; Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery; Frozen, fresh and packaged pizza; Honey; Ices; Molasses syrup; Packaged and prepared foods, namely, bread, pasta, pasta sauces, macaroni, pasta and rice salads; salad dressings; croutons; condiments; marinades; sauces; vinegars; spices and dried processed herbs; salt; pepper; mustard; ice cream, ice cream substitutes and ice milk; all the foregoing products whether or not in packaged and/or frozen form and including prepared foodstuffs, not included in other classes
Soups; Jellies, jams, applesauce and cranberry sauce; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; soup mixes; edible oils; olive oil; canned, cooked or otherwise processed fruits and vegetables; milk; frozen foods, namely, meatballs; canned foods, namely, broths
Still water; Sparkling or aerated water; Mineral water; Flavored water; Enhanced water; Water-based beverages; Fruit beverages; Fruit juices; Fruit nectars; Lemonades; Soft drinks; Water-based beverages with tea extracts; Non-alcoholic beverages; Pre-prepared mixers for cocktails; Syrups, concentrates, and other non-alcoholic preparations for making beverages, namely, non-alcoholic, flavored drinking water; Energy drinks; Vitamin enhanced flavored drinking water
