FUN FOODS FOR A FUN WORLD Trademark

Trademark Overview


On Monday, August 31, 2009, a trademark application was filed for FUN FOODS FOR A FUN WORLD with the United States Patent and Trademark Office. The USPTO has given the FUN FOODS FOR A FUN WORLD trademark a serial number of 77816372. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, August 3, 2020. This trademark is owned by Ricos Intellectual Property, Ltd.. The FUN FOODS FOR A FUN WORLD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salsa, cheese sauce, chili sauce, nacho corn chips, corn-based snack foods, popcorn

Pickles, edible oils, chili (with or without beans)
fun foods for a fun world

General Information


Serial Number77816372
Word MarkFUN FOODS FOR A FUN WORLD
Filing DateMonday, August 31, 2009
Status800 - REGISTERED AND RENEWED
Status DateMonday, August 3, 2020
Registration Number3966997
Registration DateTuesday, May 24, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 27, 2010

Trademark Statements


Goods and ServicesSalsa, cheese sauce, chili sauce, nacho corn chips, corn-based snack foods, popcorn
Goods and ServicesPickles, edible oils, chili (with or without beans)
Disclaimer with Predetermined Text"FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 4, 2009
Primary Code029
First Use Anywhere DateThursday, November 30, 2006
First Use In Commerce DateThursday, November 30, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 4, 2009
Primary Code030
First Use Anywhere DateThursday, November 30, 2006
First Use In Commerce DateThursday, November 30, 2006

Trademark Owner History


Party NameRicos Intellectual Property, Ltd.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78210

Party NameRicos Intellectual Property, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78204

Party NameRicos Intellectual Property, Ltd.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78204

Trademark Events


Event DateEvent Description
Monday, August 3, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, August 3, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, August 3, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, August 3, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 2, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, May 24, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, September 11, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, November 14, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, November 14, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 9, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, August 30, 2016POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, August 30, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 16, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 24, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 11, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 11, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 25, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 25, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 24, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, April 20, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 19, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, April 16, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 6, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 5, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 29, 2011USE AMENDMENT FILED
Tuesday, April 5, 2011SOU EXTENSION 1 GRANTED
Monday, March 21, 2011SOU EXTENSION 1 FILED
Monday, April 4, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 29, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, March 29, 2011SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, March 29, 2011PETITION TO REVIVE-GRANTED
Tuesday, March 29, 2011TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 21, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 27, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 27, 2010PUBLISHED FOR OPPOSITION
Wednesday, June 23, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 23, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 23, 2010EXAMINER'S AMENDMENT ENTERED
Wednesday, June 23, 2010ASSIGNED TO LIE
Tuesday, June 22, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 22, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, June 22, 2010EXAMINERS AMENDMENT -WRITTEN
Sunday, June 13, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 13, 2010NON-FINAL ACTION E-MAILED
Sunday, June 13, 2010NON-FINAL ACTION WRITTEN
Saturday, May 29, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 29, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 29, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 5, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 5, 2009NON-FINAL ACTION E-MAILED
Saturday, December 5, 2009NON-FINAL ACTION WRITTEN
Friday, December 4, 2009ASSIGNED TO EXAMINER
Friday, September 4, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 3, 2009NEW APPLICATION ENTERED