| Serial Number | 87077767 |
| Word Mark | FULLY |
| Filing Date | Monday, June 20, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 5, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 6, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "FULLY" above two Chinese characters, all enclosed within an oval. |
| Goods and Services | Meat, fruit and vegetable jellies, jams |
| Goods and Services | Yeast |
| Goods and Services | Fruit wine |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "FU LI" and this means "fragrant and beautiful" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rainbow Utility Int'l Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | City of Industry, CA 91748 |
| Party Name | Rainbow Utility Int'l Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | City of Industry, CA 91748 |
| Event Date | Event Description |
| Monday, March 5, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 5, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 24, 2017 | EXTENSION 1 GRANTED |
| Monday, July 24, 2017 | EXTENSION 1 FILED |
| Monday, July 24, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, January 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 6, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 28, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 18, 2016 | ASSIGNED TO LIE |
| Wednesday, October 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 4, 2016 | REMOVED FROM TEAS PLUS |
| Tuesday, October 4, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 4, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 4, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 4, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 3, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, September 30, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, September 27, 2016 | ASSIGNED TO EXAMINER |
| Saturday, June 25, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 24, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 23, 2016 | NEW APPLICATION ENTERED IN TRAM |