FULFIL Trademark

Trademark Overview


On Thursday, February 22, 2018, a trademark application was filed for FULFIL with the United States Patent and Trademark Office. The USPTO has given the FULFIL trademark a serial number of 79231010. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, December 23, 2025. This trademark is owned by Bartoni Limited. The FULFIL trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Dietary supplements for humans; dietary food supplements; health food supplements; [ mineral food supplements, health food supplements made principally of vitamins; health food supplements made principally of minerals; vitamin preparations in the nature of food supplements; vitamins and vitamin preparations; ] all of the foregoing for human consumption

Flour and preparations made from cereals, namely, high-protein cereal bars; cereal bars and cereal based energy bars; [ cereal-based snack food; rice-based snack food; snack food consisting principally of roasted and ground sesame seeds, namely, sesame sticks and sesame seed brittle; rice cake snacks; fruit cake snacks; granola-based snack bars; muesli-based snack foods; maize-based snack foods; wheat-based snack foods; corn-based snack foods; whole wheat-based snack foods; ] snack foods consisting principally of confectionery, namely, chocolate bars and peanut butter confectionery bars [ ; potato flour-based snack foods; snack foods consisting principally of grain; grain-based confectionery snack bars containing a mixture of grains, nuts and dried fruit ]

General Information


Serial Number79231010
Word MarkFULFIL
Filing DateThursday, February 22, 2018
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, December 23, 2025
Registration Number5753901
Registration DateTuesday, May 21, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements


Indication of Colors claimedThe color(s) yellow and black is/are claimed as a feature of the mark.
Goods and ServicesDietary supplements for humans; dietary food supplements; health food supplements; [ mineral food supplements, health food supplements made principally of vitamins; health food supplements made principally of minerals; vitamin preparations in the nature of food supplements; vitamins and vitamin preparations; ] all of the foregoing for human consumption
Description of MarkThe mark consists of the yellow wording "FULFIL" outlined in black and set against a yellow background.
Pseudo MarkFULFILL
Goods and ServicesFlour and preparations made from cereals, namely, high-protein cereal bars; cereal bars and cereal based energy bars; [ cereal-based snack food; rice-based snack food; snack food consisting principally of roasted and ground sesame seeds, namely, sesame sticks and sesame seed brittle; rice cake snacks; fruit cake snacks; granola-based snack bars; muesli-based snack foods; maize-based snack foods; wheat-based snack foods; corn-based snack foods; whole wheat-based snack foods; ] snack foods consisting principally of confectionery, namely, chocolate bars and peanut butter confectionery bars [ ; potato flour-based snack foods; snack foods consisting principally of grain; grain-based confectionery snack bars containing a mixture of grains, nuts and dried fruit ]

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, May 1, 2018
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 1, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFulfil NA Holdco LLC
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressHershey, PA 17033

Party NameBartoni Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDublin 2
IE

Party NameBartoni Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDublin 2
IE

Party NameBartoni Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDublin 2
IE

Trademark Events


Event DateEvent Description
Thursday, April 26, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, April 30, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, May 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 5, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, June 6, 2018ASSIGNED TO EXAMINER
Tuesday, June 12, 2018NON-FINAL ACTION WRITTEN
Thursday, June 14, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 20, 2018REFUSAL PROCESSED BY MPU
Wednesday, June 20, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 6, 2018REFUSAL PROCESSED BY IB
Friday, December 21, 2018TEAS PETITION TO REVIVE RECEIVED
Friday, December 21, 2018PETITION TO REVIVE-GRANTED
Friday, December 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 21, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, December 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 8, 2019ASSIGNED TO LIE
Thursday, January 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 29, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 13, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 1, 2019NOTIFICATION PROCESSED BY IB
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, August 21, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 10, 2019FINAL DISPOSITION PROCESSED
Tuesday, September 10, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 27, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, May 15, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, May 15, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, May 15, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, May 15, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Sunday, May 15, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, May 15, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 22, 2022CHANGE OF OWNER RECEIVED FROM IB
Saturday, October 15, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 21, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, May 19, 2025TEAS SECTION 71 & 15 RECEIVED
Monday, August 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 14, 2025POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Thursday, September 4, 2025NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 22, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, December 23, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, December 23, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED