FUL BLU Trademark

Trademark Overview


On Thursday, March 14, 2024, a trademark application was filed for FUL BLU with the United States Patent and Trademark Office. The USPTO has given the FUL BLU trademark a serial number of 98450010. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, March 14, 2024. This trademark is owned by FUL Foods B.V.. The FUL BLU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Chemical Products categories with the following description:

Mixes used in the preparation of tea based beverages; Mixes used in the preparation of coffee based beverages; Mixes in the nature of algae powders used in the preparation of tea based beverages; Mixes in the nature of algae powders used in the preparation of coffee based beverages

Mixes used in the preparation of dairy based beverages; Mixes in the nature of algae powders used in the preparation of dairy based beverages

Plant extracts, including algae extracts for use as an ingredient in food products; Plant extracts, including algae extracts for use as an ingredient in beverage products; Plant extracts, including algae extracts, for preserving foods or for improving the taste or odor
ful blu

General Information


Serial Number98450010
Word MarkFUL BLU
Filing DateThursday, March 14, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, March 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMixes used in the preparation of tea based beverages; Mixes used in the preparation of coffee based beverages; Mixes in the nature of algae powders used in the preparation of tea based beverages; Mixes in the nature of algae powders used in the preparation of coffee based beverages
Goods and ServicesMixes used in the preparation of dairy based beverages; Mixes in the nature of algae powders used in the preparation of dairy based beverages
Pseudo MarkFULL BLUE
Goods and ServicesPlant extracts, including algae extracts for use as an ingredient in food products; Plant extracts, including algae extracts for use as an ingredient in beverage products; Plant extracts, including algae extracts, for preserving foods or for improving the taste or odor

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFUL Foods B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDelft 2613AX
NL

Trademark Events


Event DateEvent Description
Thursday, March 14, 2024NEW APPLICATION ENTERED
Wednesday, August 7, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED