FUJIAN COOKING WINE KU SHANG BRAND Trademark

Trademark Overview


On Friday, July 19, 2013, a trademark application was filed for FUJIAN COOKING WINE KU SHANG BRAND with the United States Patent and Trademark Office. The USPTO has given the FUJIAN COOKING WINE KU SHANG BRAND trademark a serial number of 86014559. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, June 8, 2014. The FUJIAN COOKING WINE KU SHANG BRAND trademark is filed in the Wines & Spirits category with the following description:

Cooking wine
fujian cooking wine ku shang brand

General Information


Serial Number86014559
Word MarkFUJIAN COOKING WINE KU SHANG BRAND
Filing DateFriday, July 19, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, June 8, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of The mark consists of The mark consists of a miscellaneous design, a diamond design with decorative borders, and Chinese characters.
Goods and ServicesCooking wine

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, July 24, 2013
Primary Code033
First Use Anywhere DateWednesday, July 17, 2013
First Use In Commerce DateThursday, July 18, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBROOKLYN, NY 11238

Trademark Events


Event DateEvent Description
Monday, June 9, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Sunday, June 8, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, November 3, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, November 3, 2013NON-FINAL ACTION E-MAILED
Sunday, November 3, 2013NON-FINAL ACTION WRITTEN
Saturday, October 26, 2013ASSIGNED TO EXAMINER
Thursday, July 25, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 23, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


brand shang wine cooking fujian