FUGAR Trademark

Trademark Overview


On Wednesday, February 8, 2006, a trademark application was filed for FUGAR with the United States Patent and Trademark Office. The USPTO has given the FUGAR trademark a serial number of 79030003. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, June 8, 2018. This trademark is owned by FUGAR PRODUZIONE S.P.A.. The FUGAR trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Edible oils and fats, [ eggs, butter, milk and milk-based creams, cheeses and other foodstuffs based on milk, namely, milk products excluding ice cream, ice milk and frozen yogurt, cheese powder, ] coconut powder, [ cream powder, ] milk powder; [ milk substitutes, namely, hemp milk used as a milk substitute, rice milk for use as a milk substitute, soy-based food beverage used as a milk substitute; beverages made with milk, namely, milk based beverages containing fruit juice, milk beverages containing fruits, milk-based beverage containing coffee; desserts made with milk and desserts made with cream, namely, caramel cream, custard cream; yoghurts, namely, drinks based on yoghurt; soya milk, namely, soy-based food beverage used as a milk substitute; milk beverages, namely, milk beverages with high milk content, milk based beverages containing fruit juice, milk drinks containing fruits; fruit jellies, fruit preserves, fruit jams, ] fruit compotes; [ processed, canned, dried, or preserved ...

[ Bread, ] pastry and confectionery, namely, [ candies, ice cream, frozen yoghurt, ices, ] cocoa, [ sugar; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack food, ready to eat, cereal derived food bars; honey, treacle; beverages, namely, coffee, cocoa or chocolate based, specifically, cocoa beverages with milk, coffee-based beverage containing milk, hot chocolate; edible fruit ices, water ices, sorbets, ice confectioneries, namely, fruit ice bar, ice cream cakes, frozen cakes, ice creams; ice desserts, namely, ice cream, fruit ice bar, ice cream cakes, iced frozen yoghurts; powders and binders, included in this class, for making edible ices and/or sorbets and/or ice confectioneries and/or frozen cakes and/or ice creams and/or ice desserts and/or iced yoghurts, namely, baking powder, yeast powder; ] aromatic preparations for food, namely, chocolate powder and ice cream powder [ aromatic preparations for food, namely, cinnamon, cinnamon powder, ginge...

Fruit-based syrups, prepared for fruit-based non-alcoholic drinks

[ Alcoholic beverages, namely, alcoholic punch, brandy, vodka; ] distilled beverages for pastries, namely, distilled spirits, liquor
fugar

General Information


Serial Number79030003
Word MarkFUGAR
Filing DateWednesday, February 8, 2006
Status706 - SECTION 71 ACCEPTED
Status DateFriday, June 8, 2018
Registration Number3352638
Registration DateTuesday, December 11, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 25, 2007

Trademark Statements


Goods and ServicesEdible oils and fats, [ eggs, butter, milk and milk-based creams, cheeses and other foodstuffs based on milk, namely, milk products excluding ice cream, ice milk and frozen yogurt, cheese powder, ] coconut powder, [ cream powder, ] milk powder; [ milk substitutes, namely, hemp milk used as a milk substitute, rice milk for use as a milk substitute, soy-based food beverage used as a milk substitute; beverages made with milk, namely, milk based beverages containing fruit juice, milk beverages containing fruits, milk-based beverage containing coffee; desserts made with milk and desserts made with cream, namely, caramel cream, custard cream; yoghurts, namely, drinks based on yoghurt; soya milk, namely, soy-based food beverage used as a milk substitute; milk beverages, namely, milk beverages with high milk content, milk based beverages containing fruit juice, milk drinks containing fruits; fruit jellies, fruit preserves, fruit jams, ] fruit compotes; [ processed, canned, dried, or preserved fruit in syrup; ] dried [ cooked and frozen ] fruits
Goods and Services[ Bread, ] pastry and confectionery, namely, [ candies, ice cream, frozen yoghurt, ices, ] cocoa, [ sugar; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack food, ready to eat, cereal derived food bars; honey, treacle; beverages, namely, coffee, cocoa or chocolate based, specifically, cocoa beverages with milk, coffee-based beverage containing milk, hot chocolate; edible fruit ices, water ices, sorbets, ice confectioneries, namely, fruit ice bar, ice cream cakes, frozen cakes, ice creams; ice desserts, namely, ice cream, fruit ice bar, ice cream cakes, iced frozen yoghurts; powders and binders, included in this class, for making edible ices and/or sorbets and/or ice confectioneries and/or frozen cakes and/or ice creams and/or ice desserts and/or iced yoghurts, namely, baking powder, yeast powder; ] aromatic preparations for food, namely, chocolate powder and ice cream powder [ aromatic preparations for food, namely, cinnamon, cinnamon powder, ginger ]
Goods and ServicesFruit-based syrups, prepared for fruit-based non-alcoholic drinks
Goods and Services[ Alcoholic beverages, namely, alcoholic punch, brandy, vodka; ] distilled beverages for pastries, namely, distilled spirits, liquor
Translation of Words in MarkThe foreign wording in the mark translates into English as to DISPEL.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 17, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 17, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, November 17, 2006
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, November 17, 2006
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFUGAR PRODUZIONE S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameFUGAR PRODUZIONE S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameFUGAR PRODUZIONE S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, December 20, 2019PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, November 2, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, November 2, 2019INVALIDATION PROCESSED
Monday, October 21, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 5, 2019PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, February 21, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, February 21, 2019INVALIDATION PROCESSED
Friday, February 8, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 8, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, June 8, 2018REGISTERED-SEC.71 ACCEPTED
Friday, June 8, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 21, 2018TEAS SECTION 71 RECEIVED
Sunday, December 11, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, February 25, 2016INTERNATIONAL REGISTRATION RENEWED
Monday, January 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 24, 2014NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 6, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, January 6, 2014REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, December 11, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Monday, January 6, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 11, 2013TEAS SECTION 71 & 15 RECEIVED
Tuesday, May 29, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 5, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 1, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 1, 2008FINAL DISPOSITION PROCESSED
Tuesday, March 18, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 11, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, September 25, 2007PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2007NOTICE OF PUBLICATION
Monday, August 20, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 20, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 20, 2007ASSIGNED TO LIE
Friday, July 6, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 9, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 9, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 9, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 1, 2007NON-FINAL ACTION E-MAILED
Friday, June 1, 2007NON-FINAL ACTION WRITTEN
Friday, May 4, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 3, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 3, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 3, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 15, 2006REFUSAL PROCESSED BY IB
Tuesday, November 28, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 28, 2006REFUSAL PROCESSED BY MPU
Thursday, November 23, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 22, 2006NON-FINAL ACTION WRITTEN
Friday, November 17, 2006ASSIGNED TO EXAMINER
Friday, November 17, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, November 16, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB