FUENTE FOODS Trademark

Trademark Overview

On Monday, November 5, 2012, a trademark application was filed for FUENTE FOODS with the United States Patent and Trademark Office. The USPTO has given the FUENTE FOODS trademark a serial number of 85771693. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 4, 2025. This trademark is owned by Catch International, Inc.. The FUENTE FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice; nut cake; spices

Edible processed nuts; trail mix consisting primarily of processed nuts and dried fruit; preserved fruits; dried fruit; fresh meat; cured meat; dried meat; smoked meat; potato cusps; processed peppers, namely, dried peppers, canned peppers and bottled peppers; fresh sausage; dried sausage; cured sausage; smoked sausage; canned fish; frozen fish; smoked fish; fresh fish; jarred fish; dried fish; salted fish; nut roll consisting of dried nuts and spices
fuente foods

General Information

Serial Number85771693
Word MarkFUENTE FOODS
Filing DateMonday, November 5, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 4, 2025
Registration Number5567925
Registration DateTuesday, September 25, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 10, 2018

Trademark Statements

Goods and ServicesRice; nut cake; spices
Goods and ServicesEdible processed nuts; trail mix consisting primarily of processed nuts and dried fruit; preserved fruits; dried fruit; fresh meat; cured meat; dried meat; smoked meat; potato cusps; processed peppers, namely, dried peppers, canned peppers and bottled peppers; fresh sausage; dried sausage; cured sausage; smoked sausage; canned fish; frozen fish; smoked fish; fresh fish; jarred fish; dried fish; salted fish; nut roll consisting of dried nuts and spices
Translation of Words in MarkThe English translation of "FUENTE" in the mark is "fountain".
NOT AVAILABLE"FOODS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCatch International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto M9W5R1
CA
Party NameCatch International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M9W5R1
CA
Party NameCatch International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto L5N1P7
CA

Trademark Events

Event DateEvent Description
Thursday, March 7, 2013NON-FINAL ACTION WRITTEN
Thursday, November 8, 2012NEW APPLICATION ENTERED
Friday, November 9, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 4, 2013ASSIGNED TO EXAMINER
Thursday, March 7, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 7, 2013NON-FINAL ACTION E-MAILED
Monday, September 9, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 13, 2013ASSIGNED TO LIE
Tuesday, September 17, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 26, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 5, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 11, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, November 1, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 5, 2013NON-FINAL ACTION WRITTEN
Tuesday, November 5, 2013NON-FINAL ACTION E-MAILED
Tuesday, April 29, 2014PAPER RECEIVED
Monday, May 12, 2014ASSIGNED TO LIE
Friday, May 30, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2014AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 30, 2014NON-FINAL ACTION WRITTEN
Friday, May 30, 2014NON-FINAL ACTION E-MAILED
Friday, November 28, 2014FAX RECEIVED
Monday, December 1, 2014AMENDMENT FROM APPLICANT ENTERED
Monday, December 1, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 15, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, December 15, 2014EXAMINER'S AMENDMENT ENTERED
Monday, December 15, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 15, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, December 17, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 5, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 10, 2015PUBLISHED FOR OPPOSITION
Tuesday, February 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 7, 2015SOU TEAS EXTENSION RECEIVED
Wednesday, October 7, 2015SOU EXTENSION 1 FILED
Wednesday, October 14, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, October 17, 2015SOU EXTENSION 1 GRANTED
Tuesday, October 20, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 7, 2016SOU TEAS EXTENSION RECEIVED
Thursday, April 7, 2016SOU EXTENSION 2 FILED
Saturday, April 9, 2016SOU EXTENSION 2 GRANTED
Tuesday, September 27, 2016SOU EXTENSION 3 FILED
Tuesday, April 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 27, 2016SOU TEAS EXTENSION RECEIVED
Saturday, October 29, 2016SOU EXTENSION 3 GRANTED
Tuesday, November 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 5, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, April 5, 2017SOU EXTENSION 4 FILED
Wednesday, April 5, 2017SOU EXTENSION 4 GRANTED
Saturday, April 8, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 25, 2017SOU TEAS EXTENSION RECEIVED
Monday, September 25, 2017SOU EXTENSION 5 FILED
Tuesday, September 26, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 4, 2017SOU EXTENSION 5 GRANTED
Thursday, October 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 9, 2018NOTICE OF ALLOWANCE CANCELLED
Monday, April 9, 2018TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, May 8, 2018ASSIGNED TO PETITION STAFF
Monday, May 14, 2018ABANDONMENT - NO USE STATEMENT FILED
Monday, May 14, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, May 15, 2018REINSTATED
Tuesday, May 15, 2018PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, May 15, 20181(B) BASIS DELETED; NEW BASIS REQUESTED
Friday, May 18, 2018NOTICE OF REINSTATEMENT MAILED
Monday, May 21, 2018ASSIGNED TO LIE
Monday, May 21, 2018NON-FINAL ACTION WRITTEN
Monday, May 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 21, 2018NON-FINAL ACTION E-MAILED
Tuesday, May 22, 2018DATA MODIFICATION COMPLETED
Tuesday, May 29, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 29, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, May 29, 2018EXAMINER'S AMENDMENT ENTERED
Sunday, June 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 5, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 20, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 10, 2018PUBLISHED FOR OPPOSITION
Tuesday, September 25, 2018REGISTERED-PRINCIPAL REGISTER
Monday, September 25, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 4, 2025CANCELLED SEC. 8 (6-YR)
Tuesday, July 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

foods fuente dried fish peppers sausage meat fresh nuts processed smoked canned