FRUX Trademark

Trademark Overview

On Friday, June 9, 2023, a trademark application was filed for FRUX with the United States Patent and Trademark Office. The USPTO has given the FRUX trademark a serial number of 98036446. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, November 26, 2025. This trademark is owned by BNO Gida Endustrileri Limited Sirketi. The FRUX trademark is filed in the Staple Food Products category with the following description:

Candy; Chocolate; Chocolates; Chocolate confectionery; Chocolate confections, namely, liqueur chocolates, milk, dark and white chocolate covered freeze dried fruits, date balls that contain cocoa or chocolate in liquid form and chocolate bars that contain freeze dried fruits and nuts; Chocolate confections, namely, chocolates filled with liqueur; Confectionery, namely, candy and chocolate; Snack foods, namely, chocolate-based snack foods
frux

General Information

Serial Number98036446
Word MarkFRUX
Filing DateFriday, June 9, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, November 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCandy; Chocolate; Chocolates; Chocolate confectionery; Chocolate confections, namely, liqueur chocolates, milk, dark and white chocolate covered freeze dried fruits, date balls that contain cocoa or chocolate in liquid form and chocolate bars that contain freeze dried fruits and nuts; Chocolate confections, namely, chocolates filled with liqueur; Confectionery, namely, candy and chocolate; Snack foods, namely, chocolate-based snack foods
Description of MarkThe mark consists of an opaque circle with the word "frux" in stylized letters against the dark background, and a stylized leaf extending from the right of the letter "u" in "frux".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBNO Gida Endustrileri Limited Sirketi
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIstanbul 34752
TR

Trademark Events

Event DateEvent Description
Tuesday, June 13, 2023NEW APPLICATION ENTERED
Friday, July 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 15, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 29, 2024ASSIGNED TO EXAMINER
Friday, March 8, 2024NON-FINAL ACTION WRITTEN
Friday, March 8, 2024NON-FINAL ACTION E-MAILED
Friday, March 8, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 6, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 6, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 17, 2024SUSPENSION LETTER WRITTEN
Monday, June 17, 2024LETTER OF SUSPENSION E-MAILED
Monday, June 17, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 4, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, February 10, 2025SUSPENSION INQUIRY WRITTEN
Monday, February 10, 2025INQUIRY TO SUSPENSION E-MAILED
Monday, February 10, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, February 24, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, February 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 26, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 26, 2025NON-FINAL ACTION E-MAILED
Wednesday, February 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 23, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 28, 2025NON-FINAL ACTION WRITTEN
Wednesday, May 28, 2025NON-FINAL ACTION E-MAILED
Wednesday, May 28, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 28, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, August 28, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, November 26, 2025TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, November 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 26, 2025DIVISIONAL REQUEST RECEIVED
Wednesday, April 1, 2026DIVISIONAL PROCESSING COMPLETE

Related Keywords

frux chocolate namely chocolates contain fruits candy snack foods freeze dried