| Serial Number | 87905607 |
| Word Mark | FRUIT RIDGE FARMS QUALITY - FRESH |
| Filing Date | Thursday, May 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2020 |
| Registration Number | 5973663 |
| Registration Date | Tuesday, January 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2019 |
| Goods and Services | Baked goods, namely, bread, buns, muffins, pies, and pastry rolls; Sandwiches; Sandwich wraps; Prepared pasta entrees, namely, Italian pasta, macaroni and cheese, and spaghetti with pasta sauce; Pasta salad |
| Description of Mark | The mark consists of a graphic sun design in shades of orange, yellow, and white appearing above a food grouping consisting of a block and one slice of orange cheese, a red radish with a green leaf top, three slices of a red radish with white interior, a red tomato with a green stem, one half of a sliced red tomato, a green head of lettuce, a green cucumber, three slices of a green cucumber with lighter green interior, a round brown and tan Kaiser bun with black seed topping, two brown and tan loaves of French bread, and a second block of cheese in shades of orange all grouped above and behind the phrase "FRUIT RIDGE FARMS" in stylized black font, above the wording "QUALITY-FRESH" in black capital font lettering, the entire group surrounded by a two-layer grey rectangular frame with rounded corners. Other instances of white appearing in the mark represent background or transparent areas only and are not claimed as a feature of the mark. |
| Goods and Services | Meat-based snack foods, namely, kippered beef and meat sticks; Prepared meat, namely, meatloaf; Soups; Garden salads; Coleslaw; Potato salad; Vegetable salads; Fresh-cut Vegetables and Dips |
| Indication of Colors claimed | The color(s) black, white, grey, green, red, orange, yellow, brown, and tan is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FRUIT," "FARMS," "QUALITY," AND "FRESH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 26, 2018 |
| First Use In Commerce Date | Monday, February 26, 2018 |
| Party Name | S. Abraham & Sons, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49534 |
| Party Name | S. Abraham & Sons, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49534 |
| Party Name | S. Abraham & Sons, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Grand Rapids, MI 49534 |
| Event Date | Event Description |
| Monday, May 7, 2018 | NEW APPLICATION ENTERED |
| Friday, May 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 12, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 5, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 27, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 27, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 27, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, September 5, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 5, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 8, 2019 | ASSIGNED TO LIE |
| Wednesday, March 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, November 23, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, November 23, 2019 | USE AMENDMENT FILED |
| Monday, December 2, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 2, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 26, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 27, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 25, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Saturday, January 25, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, January 25, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |