FROMAIS Trademark
Trademark Overview
On Thursday, June 30, 1994, a trademark application was filed for FROMAIS with the United States Patent and Trademark Office. The USPTO has given the FROMAIS trademark a serial number of 74544042. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 19, 1995. This trademark is owned by KRAFT GENERAL FOODS, INC.. The FROMAIS trademark is filed in the Staple Food Products category with the following description:
snack foods
General Information
Serial Number | 74544042 |
Word Mark | FROMAIS |
Filing Date | Thursday, June 30, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 19, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | snack foods |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | KRAFT FOODS, INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | Northfield, IL 60093 |
Party Name | KRAFT GENERAL FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Northfield, IL 600932753 |
Trademark Events
Event Date | Event Description |
Tuesday, September 19, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 26, 1995 | NON-FINAL ACTION MAILED |
Friday, December 30, 1994 | ASSIGNED TO EXAMINER |