Serial Number | 79177921 |
Word Mark | FROMAGE & DAIRY |
Filing Date | Monday, September 28, 2015 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, September 8, 2023 |
Registration Number | 5143822 |
Registration Date | Tuesday, February 21, 2017 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 6, 2016 |
Goods and Services | Coffee; tea; cocoa; chocolate and chocolate candies; cocoa powder; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely buns; bread, pastry; confectionery made of sugar, edible ices, sorbets; coffee or chocolate-based dessert mousses; semolina, rice or cereal-based dessert puddings; pastry desserts, particularly clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; sandwiches, pizzas; prepared meals consisting primarily of pasta and rice; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery |
Description of Mark | The mark consists of the wording "FROMAGE & DAIRY" in blue lettering. |
Goods and Services | Eggs |
Pseudo Mark | FROMAGE AND DAIRY |
Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "FROMAGE" in the mark is "CHEESE". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 8, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, September 8, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SUD ALIMENTATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | SUD ALIMENTATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | SUD ALIMENTATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Tuesday, January 19, 2016 | ASSIGNED TO EXAMINER |
Thursday, December 10, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, December 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 15, 2015 | APPLICATION FILING RECEIPT MAILED |
Friday, August 12, 2016 | FINAL REFUSAL E-MAILED |
Friday, February 5, 2016 | NON-FINAL ACTION WRITTEN |
Saturday, February 6, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, February 8, 2016 | REFUSAL PROCESSED BY MPU |
Monday, February 8, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, February 27, 2016 | REFUSAL PROCESSED BY IB |
Friday, July 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, July 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 12, 2016 | FINAL REFUSAL WRITTEN |
Friday, August 12, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, November 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 6, 2016 | PUBLISHED FOR OPPOSITION |
Friday, September 30, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, September 30, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 1, 2016 | ASSIGNED TO EXAMINER |
Wednesday, November 30, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, November 30, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, December 16, 2016 | NOTIFICATION PROCESSED BY IB |
Tuesday, February 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
Sunday, May 21, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, August 4, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, December 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, June 12, 2017 | FINAL DISPOSITION PROCESSED |
Monday, June 12, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, July 1, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, February 21, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Monday, July 24, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, September 8, 2023 | CANCELLED SECTION 71 |
Wednesday, May 8, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, May 10, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Sunday, June 2, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
Friday, May 10, 2024 | INVALIDATION PROCESSED |