| Serial Number | 97672645 |
| Word Mark | FROM PIER TO PLATE, THIS IS SPECIALTY SEAFOOD AT ITS FINEST |
| Filing Date | Thursday, November 10, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, October 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 29, 2023 |
| Goods and Services | Seafood, not live; frozen seafood; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; pre-packaged dinners consisting primarily of seafood; butter |
| Goods and Services | Food seasonings; marinades; sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Raw Sea Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fall River, MA 02720 |
| Party Name | Raw Sea Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fall River, MA 02720 |
| Event Date | Event Description |
| Monday, November 14, 2022 | NEW APPLICATION ENTERED |
| Thursday, December 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 18, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, July 18, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 18, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 29, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 29, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 23, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, April 23, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 15, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 15, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, October 15, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 15, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 4, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 4, 2025 | SOU EXTENSION 3 FILED |
| Saturday, April 5, 2025 | SOU EXTENSION 3 GRANTED |
| Saturday, April 5, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 24, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 24, 2025 | SOU EXTENSION 4 FILED |
| Friday, October 24, 2025 | SOU EXTENSION 4 GRANTED |
| Friday, October 24, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |