FRITO LAY GOOD FUN! Trademark
Trademark Overview
On Tuesday, March 19, 2019, a trademark application was filed for FRITO LAY GOOD FUN! with the United States Patent and Trademark Office. The USPTO has given the FRITO LAY GOOD FUN! trademark a serial number of 88347208. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2019. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The FRITO LAY GOOD FUN! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cookies; Corn-based snack foods; Salsa; Grain-based chips
Dips; Processed edible seeds, not being seasonings or flavorings; Processed nuts; Potato-based snack foods
General Information
Serial Number | 88347208 |
Word Mark | FRITO LAY GOOD FUN! |
Filing Date | Tuesday, March 19, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 17, 2019 |
Registration Number | 5863135 |
Registration Date | Tuesday, September 17, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 2, 2019 |
Trademark Statements
Goods and Services | Cookies; Corn-based snack foods; Salsa; Grain-based chips |
Description of Mark | The mark consists of the wording "FRITO LAY" inside a banner design with a partially covered circle appearing above the words "GOOD FUN!" in a stylized font. |
Goods and Services | Dips; Processed edible seeds, not being seasonings or flavorings; Processed nuts; Potato-based snack foods |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 7, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Monday, March 31, 2008 |
First Use In Commerce Date | Monday, March 31, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 7, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 31, 2008 |
First Use In Commerce Date | Monday, March 31, 2008 |
Trademark Owner History
Party Name | FRITO-LAY NORTH AMERICA, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75024 |
Party Name | FRITO-LAY NORTH AMERICA, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75024 |
Party Name | FRITO-LAY NORTH AMERICA, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Plano, TX 75024 |
Trademark Events
Event Date | Event Description |
Sunday, April 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 22, 2019 | NEW APPLICATION ENTERED |
Tuesday, April 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 9, 2019 | ASSIGNED TO EXAMINER |
Tuesday, May 28, 2019 | ASSIGNED TO LIE |
Monday, May 13, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 13, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, May 13, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, May 13, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, May 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 17, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |