FRITO LAY GO SNACKS Trademark
Trademark Overview
On Wednesday, June 6, 2001, a trademark application was filed for FRITO LAY GO SNACKS with the United States Patent and Trademark Office. The USPTO has given the FRITO LAY GO SNACKS trademark a serial number of 76268528. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, July 29, 2004. This trademark is owned by Recot, Inc.. The FRITO LAY GO SNACKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS
CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS, CORN CHIPS AND PUFFED CORN SNACKS
General Information
| Serial Number | 76268528 |
| Word Mark | FRITO LAY GO SNACKS |
| Filing Date | Wednesday, June 6, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, July 29, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2002 |
Trademark Statements
| Disclaimer with Predetermined Text | "SNACKS" |
| Goods and Services | POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS |
| Goods and Services | CORN-BASED SNACK FOODS, NAMELY, TORTILLA CHIPS, CORN CHIPS AND PUFFED CORN SNACKS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 15, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 15, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 21, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, August 5, 2004 | CASE FILE IN TICRS |
| Friday, February 13, 2004 | EXTENSION 2 GRANTED |
| Tuesday, January 27, 2004 | EXTENSION 2 FILED |
| Tuesday, January 27, 2004 | TEAS EXTENSION RECEIVED |
| Thursday, July 3, 2003 | EXTENSION 1 GRANTED |
| Tuesday, June 24, 2003 | EXTENSION 1 FILED |
| Tuesday, June 24, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, January 28, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, July 10, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 28, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2002 | NOTICE OF PUBLICATION |
| Wednesday, February 20, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 15, 2002 | EXAMINERS AMENDMENT MAILED |
| Thursday, September 20, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, August 8, 2001 | ASSIGNED TO EXAMINER |
| Thursday, August 2, 2001 | ASSIGNED TO EXAMINER |
